Live Sugar Import data of Russia imports from italy under HS Code 1905906000 via Port Moscow-regional-telephone-station-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia sugar importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-08 00:00:00 |
1905906000
|
SEMI-FINISHED CONFECTIONERY PRODUCTS WITH SWEETENED ADDITIVES: CLOUD-SHAPED DECORATIONS, BAKED IN A FORM, COMPOSITION - WHEAT FLOUR, CORN FLOUR, RICE FLOUR, SUGAR, EGG 20-26%, LEAVING AGENTS (SODIUM HYDROCARBONATE, AMMONIUM HYDROCARBONATE), GLUCOSE SYRUP, | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 6264 | KG | 17221.59 | Importer Name |
| 2024-04-10 00:00:00 |
1905906000
|
SEMI-FINISHED CONFECTIONERY PRODUCTS WITH SWEETENED ADDITIVES: CLOUD-SHAPED DECORATIONS, BAKED IN A SHAPED FORM, COMPOSITION - WHEAT FLOUR, SUGAR, EGG 26%, LEAVING AGENTS (SODIUM HYDROCARBONATE, AMMONIUM HYDROCARBONATE), GLUCOSE SYRUP, NATURAL FLAVOURINGS | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 5054 | KG | 14082.53 | Importer Name |
| 2024-04-19 00:00:00 |
1905906000
|
CONFECTIONERY PRODUCTS WITH SUGAR, SUBJECT TO HEAT TREATMENT - MERINGUE (GLAZED) IN THE FORM OF PIECES PREPARED ON THE BASIS OF SUGAR AND EGG WHITE (POWDER), WITHOUT ADDING FLOUR, FOR INDUSTRIAL PROCESSING IN THE CONFECTIONERY INDUSTRY //ART. | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 480 | KG | 3585.6 | Importer Name |
| 2024-04-22 00:00:00 |
1905906000
|
BAKERY AND CONFECTIONERY PRODUCTS (SEMI-FINISHED PRODUCTS) WITH ADDED SWEETENERS, BAKED IN A FORM, USED FOR CONFECTIONERY PRODUCTION: COMPOSITION - WHEAT FLOUR, VEGETABLE MARGARINE, WATER, SALT, SUGAR, EMULSIFIERS, CITRIC ACID, PRESERVATIVE - | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 1963.45 | KG | 8517.25 | Importer Name |
2024-04-08 00:00:00
SEMI-FINISHED CONFECTIONERY PRODUCTS WITH SWEETENED ADDITIVES: CLOUD-SHAPED DECORATIONS, BAKED IN A FORM, COMPOSITION - WHEAT FLOUR, CORN FLOUR, RICE FLOUR, SUGAR, EGG 20-26%, LEAVING AGENTS (SODIUM HYDROCARBONATE, AMMONIUM HYDROCARBONATE), GLUCOSE SYRUP,
6264
KG
17221.59
2024-04-10 00:00:00
SEMI-FINISHED CONFECTIONERY PRODUCTS WITH SWEETENED ADDITIVES: CLOUD-SHAPED DECORATIONS, BAKED IN A SHAPED FORM, COMPOSITION - WHEAT FLOUR, SUGAR, EGG 26%, LEAVING AGENTS (SODIUM HYDROCARBONATE, AMMONIUM HYDROCARBONATE), GLUCOSE SYRUP, NATURAL FLAVOURINGS
5054
KG
14082.53
2024-04-19 00:00:00
CONFECTIONERY PRODUCTS WITH SUGAR, SUBJECT TO HEAT TREATMENT - MERINGUE (GLAZED) IN THE FORM OF PIECES PREPARED ON THE BASIS OF SUGAR AND EGG WHITE (POWDER), WITHOUT ADDING FLOUR, FOR INDUSTRIAL PROCESSING IN THE CONFECTIONERY INDUSTRY //ART.
480
KG
3585.6
2024-04-22 00:00:00
BAKERY AND CONFECTIONERY PRODUCTS (SEMI-FINISHED PRODUCTS) WITH ADDED SWEETENERS, BAKED IN A FORM, USED FOR CONFECTIONERY PRODUCTION: COMPOSITION - WHEAT FLOUR, VEGETABLE MARGARINE, WATER, SALT, SUGAR, EMULSIFIERS, CITRIC ACID, PRESERVATIVE -
1963.45
KG
8517.25
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 1905906000 for Russia sugar imports from Thailand via Port Moscow-regional-telephone-station-customs-post.
Port Moscow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Russia sugar imports from italy under HS code 1905906000 via Port Moscow-regional-telephone-station-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
