Live Meat Export data of Russia exports to various under HS Code 190590 via Port Novorossiysk-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
1905909000
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TS "NS SILVER": PANCAKES WITH MEAT WEIGHT.ART.: - KG./KG. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
20 |
Kilogram |
7095 |
Exporter Name |
|
April 3, 2024 |
1905909000
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "VLADIMIR TIKHONOV": PANCAKES WITH MEAT WEIGHT. ART.: - KG./KG. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
20 |
Kilogram |
6020 |
Exporter Name |
|
April 9, 2024 |
1905909000
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH ​​"NEVSKIY PROSPECT": PANCAKES WITH MEAT WEIGHT. ART.: -KG./KG. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
12 |
Kilogram |
3100.32 |
Exporter Name |
|
April 11, 2024 |
1905909000
|
SHIP SUPPLY FOR M/V MERLE: PANCAKES WITH SMOKE MEAT, WEIGHT. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
6 |
Kilogram |
15.06 |
Exporter Name |
|
April 11, 2024 |
1905909000
|
SHIP SUPPLY FOR M/V F LANA: PANCAKES WITH SMOKE MEAT, WEIGHT. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
6 |
Kilogram |
16.03 |
Exporter Name |
|
April 13, 2024 |
1905909000
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH ​​"SCF PRIMORYE": PANCAKES WITH MEAT WEIGHT. HOME-STYLE TORES ART: - KG./KG. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
18 |
Kilogram |
4676.25 |
Exporter Name |
|
April 29, 2024 |
1905909000
|
SHIP SUPPLY FOR M/V HISTORY EDUARD: PANCAKES WITH SMOKE MEAT, WEIGHT. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
12 |
Kilogram |
33.6 |
Exporter Name |
2024-04-01 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TS "NS SILVER": PANCAKES WITH MEAT WEIGHT.ART.: - KG./KG.
20
Kilogram
7095
2024-04-03 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "VLADIMIR TIKHONOV": PANCAKES WITH MEAT WEIGHT. ART.: - KG./KG.
20
Kilogram
6020
2024-04-09 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH ​​"NEVSKIY PROSPECT": PANCAKES WITH MEAT WEIGHT. ART.: -KG./KG.
12
Kilogram
3100.32
2024-04-11 00:00:00
SHIP SUPPLY FOR M/V MERLE: PANCAKES WITH SMOKE MEAT, WEIGHT.
6
Kilogram
15.06
2024-04-11 00:00:00
SHIP SUPPLY FOR M/V F LANA: PANCAKES WITH SMOKE MEAT, WEIGHT.
6
Kilogram
16.03
2024-04-13 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH ​​"SCF PRIMORYE": PANCAKES WITH MEAT WEIGHT. HOME-STYLE TORES ART: - KG./KG.
18
Kilogram
4676.25
2024-04-29 00:00:00
SHIP SUPPLY FOR M/V HISTORY EDUARD: PANCAKES WITH SMOKE MEAT, WEIGHT.
12
Kilogram
33.6
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 190590 for Russia meat imports from Thailand via Port Novorossiysk-customs-post.
Port Novorossiysk-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from various under HS code 190590 via Port Novorossiysk-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
