Live export data of Russia export to uzbekistan under the HS code 190590 via port Central customs post, our Russia customs export data reports include the date, value, quantity, product description, HS code, port, country, and Russia exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
1905902000
|
RICE PAPER: |
UZBEKISTAN | CENTRAL CUSTOMS POST |
44.544 |
Kilogram |
38.4 |
Exporter Name |
|
April 3, 2024 |
1905904500
|
DRY BISCUITS. |
UZBEKISTAN | CENTRAL CUSTOMS POST |
424 |
Kilogram |
1138 |
Exporter Name |
|
April 16, 2024 |
1905904500
|
DRY COOKIES, FAT CONTENT 0.01-1%, NOT COATED WITH CHOCOLATE AND OTHER EDITIONS, COCOA CONTAINMENTS, NOT SANDWICHES, NO SUGAR CONTAINMENT:: |
UZBEKISTAN | CENTRAL CUSTOMS POST |
4828.139 |
Kilogram |
853548.53 |
Exporter Name |
|
April 26, 2024 |
1905904500
|
DRY BISCUITS, FAT CONTENT 0.01-1%, NOT COATED WITH CHOCOLATE OR OTHER PRODUCTS, CONTAINING COCOA, NOT SANDWICHES, NOT CONTAINING SUGAR: |
UZBEKISTAN | CENTRAL CUSTOMS POST |
4528.139 |
Kilogram |
800343.53 |
Exporter Name |
|
April 23, 2024 |
1905906000
|
CONFECTIONERY FLOUR PRODUCTS WITH SWEETENING ADDITIVES. DO NOT CONTAIN ALCOHOL AND GMO. |
UZBEKISTAN | CENTRAL CUSTOMS POST |
439.2 |
Kilogram |
77580 |
Exporter Name |
|
April 6, 2024 |
1905906000
|
FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, LECITHIN EMULSIFIER, COCOA BUTTER, EMULSIFIER E4 |
UZBEKISTAN | CENTRAL CUSTOMS POST |
2857.29 |
Kilogram |
633809 |
Exporter Name |
|
April 6, 2024 |
1905906000
|
FLOUR CONFECTIONERY: A SPONGE CAKE CONSISTS OF TWO SPONGE CAKE WITH A FILLING OF CONFECTIONERY MASS BETWEEN THEM: |
UZBEKISTAN | CENTRAL CUSTOMS POST |
976.652 |
Kilogram |
236425.5 |
Exporter Name |
|
April 8, 2024 |
1905906000
|
FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E |
UZBEKISTAN | CENTRAL CUSTOMS POST |
4034.52 |
Kilogram |
858528 |
Exporter Name |
|
April 9, 2024 |
1905906000
|
FLOUR CONFECTIONERY: A SPONGE CAKE CONSISTS OF TWO SPONGE CAKE WITH A FILLING OF CONFECTIONERY MASS BETWEEN THEM: |
UZBEKISTAN | CENTRAL CUSTOMS POST |
974.404 |
Kilogram |
226827 |
Exporter Name |
|
April 24, 2024 |
1905906000
|
FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E |
UZBEKISTAN | CENTRAL CUSTOMS POST |
105.24 |
Kilogram |
35200 |
Exporter Name |
2024-04-02 00:00:00
RICE PAPER:
44.544
Kilogram
38.4
2024-04-03 00:00:00
DRY BISCUITS.
424
Kilogram
1138
2024-04-16 00:00:00
DRY COOKIES, FAT CONTENT 0.01-1%, NOT COATED WITH CHOCOLATE AND OTHER EDITIONS, COCOA CONTAINMENTS, NOT SANDWICHES, NO SUGAR CONTAINMENT::
4828.139
Kilogram
853548.53
2024-04-26 00:00:00
DRY BISCUITS, FAT CONTENT 0.01-1%, NOT COATED WITH CHOCOLATE OR OTHER PRODUCTS, CONTAINING COCOA, NOT SANDWICHES, NOT CONTAINING SUGAR:
4528.139
Kilogram
800343.53
2024-04-23 00:00:00
CONFECTIONERY FLOUR PRODUCTS WITH SWEETENING ADDITIVES. DO NOT CONTAIN ALCOHOL AND GMO.
439.2
Kilogram
77580
2024-04-06 00:00:00
FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, LECITHIN EMULSIFIER, COCOA BUTTER, EMULSIFIER E4
2857.29
Kilogram
633809
2024-04-06 00:00:00
FLOUR CONFECTIONERY: A SPONGE CAKE CONSISTS OF TWO SPONGE CAKE WITH A FILLING OF CONFECTIONERY MASS BETWEEN THEM:
976.652
Kilogram
236425.5
2024-04-08 00:00:00
FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E
4034.52
Kilogram
858528
2024-04-09 00:00:00
FLOUR CONFECTIONERY: A SPONGE CAKE CONSISTS OF TWO SPONGE CAKE WITH A FILLING OF CONFECTIONERY MASS BETWEEN THEM:
974.404
Kilogram
226827
2024-04-24 00:00:00
FLOUR CONFECTIONERY: DESSERTS BASED ON SUGAR BISCUITS WITH INTERLAYERS OF WHIPPED MASS AND JELLY, FULLY COATED WITH CONFECTIONERY GLAZE (SUGAR, VEGETABLE FAT, SKIMMED MILK DRY, COCOA POWDER, EMULSIFIER LECITHIN, COCOA BUTTER, EMULSIFIER E
105.24
Kilogram
35200
