Live export data of Russia export to turkmenistan under the HS code 190590 via port Privolzhsky customs post, our Russia customs export data reports include the date, value, quantity, product description, HS code, port, country, and Russia exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 26, 2024 |
1905904500
|
DRY BISCUITS. |
TURKMENISTAN | PRIVOLZHSKY CUSTOMS POST |
4708 |
Kilogram |
548817.9 |
Exporter Name |
|
April 11, 2024 |
1905906000
|
GINGERBREAD CONFECTIONERY PRODUCTS PACKED IN INDIVIDUAL PACKAGING. GOST 15810-2014. |
TURKMENISTAN | PRIVOLZHSKY CUSTOMS POST |
216 |
Kilogram |
16920 |
Exporter Name |
|
April 11, 2024 |
1905906000
|
BAKERY PRODUCTS BARANOKOVYE. PACKED IN CORRUGATED BOXES. GOST 32124-2013.. |
TURKMENISTAN | PRIVOLZHSKY CUSTOMS POST |
4619.2 |
Kilogram |
352928 |
Exporter Name |
|
April 19, 2024 |
1905909000
|
BAKERY AND FLOUR CONFECTIONERY PRODUCTS: |
TURKMENISTAN | PRIVOLZHSKY CUSTOMS POST |
3408.31 |
Kilogram |
1265931 |
Exporter Name |
|
April 19, 2024 |
1905909000
|
BAKERY AND FLOUR CONFECTIONERY PRODUCTS: |
TURKMENISTAN | PRIVOLZHSKY CUSTOMS POST |
2661.55 |
Kilogram |
887445.6 |
Exporter Name |
|
April 11, 2024 |
1905909000
|
BAKERY PRODUCTS, PACKED IN CORRUGATED BOXES: TU 10.72.11-004-93162020-2013. |
TURKMENISTAN | PRIVOLZHSKY CUSTOMS POST |
3040 |
Kilogram |
263488 |
Exporter Name |
2024-04-26 00:00:00
DRY BISCUITS.
4708
Kilogram
548817.9
2024-04-11 00:00:00
GINGERBREAD CONFECTIONERY PRODUCTS PACKED IN INDIVIDUAL PACKAGING. GOST 15810-2014.
216
Kilogram
16920
2024-04-11 00:00:00
BAKERY PRODUCTS BARANOKOVYE. PACKED IN CORRUGATED BOXES. GOST 32124-2013..
4619.2
Kilogram
352928
2024-04-19 00:00:00
BAKERY AND FLOUR CONFECTIONERY PRODUCTS:
3408.31
Kilogram
1265931
2024-04-19 00:00:00
BAKERY AND FLOUR CONFECTIONERY PRODUCTS:
2661.55
Kilogram
887445.6
2024-04-11 00:00:00
BAKERY PRODUCTS, PACKED IN CORRUGATED BOXES: TU 10.72.11-004-93162020-2013.
3040
Kilogram
263488
