Live Rice Import data of Russia imports from japan under HS Code 190410 via Port Vladivostok--customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia rice importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-04 00:00:00 |
1904103000
|
FINISHED PRODUCTS MADE FROM RICE FLOUR, ROASTED KAKINOTANE NUTS DO NOT CONTAIN GMO, PACKAGING POLYMER BAGS NET WEIGHT 164-180 GR. TOTAL 480 PCS. | JAPAN | VLADIVOSTOK CUSTOMS POST | 96 | KG | 33600 | Importer Name |
| 2024-04-21 00:00:00 |
1904103000
|
FINISHED PRODUCTS MADE FROM RICE FLOUR, ROASTED KAKINOTANE NUTS DO NOT CONTAIN GMO, PACKAGING POLYMER BAGS NET WEIGHT 164-180 GR. TOTAL 480 PCS. | JAPAN | VLADIVOSTOK CUSTOMS POST | 96 | KG | 33600 | Importer Name |
| 2024-04-15 00:00:00 |
1904103000
|
BREADED RICE, PACKAGED IN INDIVIDUAL POLYMER VACUUM PACKAGING, TOTAL PIECES/PACKAGING: | JAPAN | VLADIVOSTOK CUSTOMS POST | 23 | KG | 54000 | Importer Name |
| 2024-04-26 00:00:00 |
1904103000
|
READY-MADE FOOD PRODUCTS FROM RICE, OBTAINED BY INFLATTING OR ROASTING THE GRAIN. | JAPAN | VLADIVOSTOK CUSTOMS POST | 2.56 | KG | 1012 | Importer Name |
| 2024-04-28 00:00:00 |
1904103000
|
READY-MADE FOOD PRODUCTS FROM RICE, OBTAINED BY INFLATTING OR ROASTING THE GRAIN. | JAPAN | VLADIVOSTOK CUSTOMS POST | 9.8 | KG | 3840 | Importer Name |
| 2024-04-28 00:00:00 |
1904103000
|
READY-MADE FOOD PRODUCTS FROM RICE, OBTAINED BY INFLATTING OR ROASTING THE GRAIN. | JAPAN | VLADIVOSTOK CUSTOMS POST | 9.92 | KG | 3936 | Importer Name |
| 2024-04-08 00:00:00 |
1904103000
|
READY-MADE RICE FOOD PRODUCTS ARE NOT A DIETARY FOOD PRODUCT, ARE NOT A BABY FOOD PRODUCT, DO NOT CONTAIN GMOs: | JAPAN | VLADIVOSTOK CUSTOMS POST | 31.8 | KG | 2592.59 | Importer Name |
2024-04-04 00:00:00
FINISHED PRODUCTS MADE FROM RICE FLOUR, ROASTED KAKINOTANE NUTS DO NOT CONTAIN GMO, PACKAGING POLYMER BAGS NET WEIGHT 164-180 GR. TOTAL 480 PCS.
96
KG
33600
2024-04-21 00:00:00
FINISHED PRODUCTS MADE FROM RICE FLOUR, ROASTED KAKINOTANE NUTS DO NOT CONTAIN GMO, PACKAGING POLYMER BAGS NET WEIGHT 164-180 GR. TOTAL 480 PCS.
96
KG
33600
2024-04-15 00:00:00
BREADED RICE, PACKAGED IN INDIVIDUAL POLYMER VACUUM PACKAGING, TOTAL PIECES/PACKAGING:
23
KG
54000
2024-04-26 00:00:00
READY-MADE FOOD PRODUCTS FROM RICE, OBTAINED BY INFLATTING OR ROASTING THE GRAIN.
2.56
KG
1012
2024-04-28 00:00:00
READY-MADE FOOD PRODUCTS FROM RICE, OBTAINED BY INFLATTING OR ROASTING THE GRAIN.
9.8
KG
3840
2024-04-28 00:00:00
READY-MADE FOOD PRODUCTS FROM RICE, OBTAINED BY INFLATTING OR ROASTING THE GRAIN.
9.92
KG
3936
2024-04-08 00:00:00
READY-MADE RICE FOOD PRODUCTS ARE NOT A DIETARY FOOD PRODUCT, ARE NOT A BABY FOOD PRODUCT, DO NOT CONTAIN GMOs:
31.8
KG
2592.59
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 190410 for Russia rice imports from Thailand via Port Vladivostok--customs-post.
Port Vladivostok--customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for rice products, enabling better decision-making for trade and market expansion for Russia rice imports from japan under HS code 190410 via Port Vladivostok--customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the rice market.
