Russia Customs Export Data of meat Exports to turkey under HS Code 19 via Port Unknown

Live Meat Export data of Russia exports to turkey under HS Code 19 via Port Unknown , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data

Date

HS Code

Product Description

Destination Country

Customs

QTY.

Unit

Value($)

Exporter Name

April 28, 2024

1902203000

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE M/V "SISTAR PETER": CAESAR DUMPLINGS WITH BULL MEAT 750G.

TURKEY UNKNOWN

16

pcs

81.76

Exporter Name

Shipment No. 1

Date

2024-04-28 00:00:00

HS CODE

Product Description

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE M/V "SISTAR PETER": CAESAR DUMPLINGS WITH BULL MEAT 750G.

Origin Country

Customs

QTY

16

Unit

pcs

Weight

81.76

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Russia meat imports from Thailand via Port Unknown.

Port Unknown typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from turkey under HS code 19 via Port Unknown.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

Please select a country or provide either a description or HS Code.
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