Live Meat Export data of Russia exports to turkey under HS Code 19 via Port Novorossiysk-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 16, 2024 |
1902203000
|
PASTA. FILLED PRODUCTS, WHETHER OR NOT HEAT-PROCESSED OR PREPARED IN ANOTHER WAY, CONTAINING MORE THAN 20 BY WAY. FROZEN DUMPLINGS, NOT HEAT-PROCESSED, WITH A MINCED MEAT CONTENT OF MORE THAN 20 BY WAY. IN THE ASSORTMENT. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
10.4 |
Kilogram |
7800 |
Exporter Name |
|
April 2, 2024 |
1905906000
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NIKOLAI UGODNIK". PANCAKES WITH MEAT, FLOUR CONFECTIONERY PRODUCTS WITH SWEETENING ADDITIVES, NOT CONTAINING COCOA, FROZEN. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
6 |
Kilogram |
1695 |
Exporter Name |
|
April 26, 2024 |
1905906000
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NIKOLAI UGODNIK". PANCAKES WITH MEAT, FLOUR CONFECTIONERY PRODUCTS WITH SWEETENING ADDITIVES, NOT CONTAINING COCOA, FROZEN. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
6 |
Kilogram |
1695 |
Exporter Name |
|
April 2, 2024 |
1905909000
|
PANCAKES WITH MEAT, FOR CONSUMPTION/USE BY THE CREW MEMBERS OF THE M/V BIRYUZA. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
10 |
Kilogram |
23.2 |
Exporter Name |
|
April 6, 2024 |
1905909000
|
PANCAKES WITH MEAT, FOR CONSUMPTION/USE BY THE CREW MEMBERS OF THE M/V AMETHYST. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
5 |
Kilogram |
11.6 |
Exporter Name |
|
April 17, 2024 |
1905909000
|
PANCAKES WITH MEAT, FOR CONSUMPTION/USE BY THE CREW MEMBERS OF THE M/V BIRYUZA. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
10 |
Kilogram |
22.8 |
Exporter Name |
2024-04-16 00:00:00
PASTA. FILLED PRODUCTS, WHETHER OR NOT HEAT-PROCESSED OR PREPARED IN ANOTHER WAY, CONTAINING MORE THAN 20 BY WAY. FROZEN DUMPLINGS, NOT HEAT-PROCESSED, WITH A MINCED MEAT CONTENT OF MORE THAN 20 BY WAY. IN THE ASSORTMENT.
10.4
Kilogram
7800
2024-04-02 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NIKOLAI UGODNIK". PANCAKES WITH MEAT, FLOUR CONFECTIONERY PRODUCTS WITH SWEETENING ADDITIVES, NOT CONTAINING COCOA, FROZEN.
6
Kilogram
1695
2024-04-26 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NIKOLAI UGODNIK". PANCAKES WITH MEAT, FLOUR CONFECTIONERY PRODUCTS WITH SWEETENING ADDITIVES, NOT CONTAINING COCOA, FROZEN.
6
Kilogram
1695
2024-04-02 00:00:00
PANCAKES WITH MEAT, FOR CONSUMPTION/USE BY THE CREW MEMBERS OF THE M/V BIRYUZA.
10
Kilogram
23.2
2024-04-06 00:00:00
PANCAKES WITH MEAT, FOR CONSUMPTION/USE BY THE CREW MEMBERS OF THE M/V AMETHYST.
5
Kilogram
11.6
2024-04-17 00:00:00
PANCAKES WITH MEAT, FOR CONSUMPTION/USE BY THE CREW MEMBERS OF THE M/V BIRYUZA.
10
Kilogram
22.8
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Russia meat imports from Thailand via Port Novorossiysk-customs-post.
Port Novorossiysk-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from turkey under HS code 19 via Port Novorossiysk-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
