Live Plastic Import data of Russia imports from belgium under HS Code 18 via Port Kaliningradsky-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia plastic importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-24 00:00:00 |
1806201000
|
CHOCOLATE FILLINGS (CALLETS IN THE FORM OF DRAGEES, DIAM. 10 MM) - MILK CHOCOLATE, FOR USE IN THE CONFECTIONERY INDUSTRY, WITH A TOTAL CONTENT OF 36.2% COCOA BUTTER AND MILK FAT, IN PLASTIC BAGS OF 10 KG, ARTICLE 823NV-01B - 120 PCS | BELGIUM | KALININGRADSKY CUSTOMS POST | 1204.8 | KG | 9276 | Importer Name |
| 2024-04-24 00:00:00 |
1806201000
|
CHOCOLATE FILLINGS (DRAGEE CALLETS DIAMETER 10 MM) - DARK CHOCOLATE, FOR USE IN THE CONFECTIONERY INDUSTRY, WITH A TOTAL CONTENT OF 36.6% COCOA BUTTER AND MILK FAT, IN PLASTIC BAGS OF 10 KG, ARTICLE 811NV-01B - 180 PCS | BELGIUM | KALININGRADSKY CUSTOMS POST | 1807.2 | KG | 13122 | Importer Name |
| 2024-04-24 00:00:00 |
1806201000
|
CHOCOLATE FILLINGS (CALLETS IN THE FORM OF DRAGEES, DIAM. 10 MM) - DARK CHOCOLATE, FOR USE IN THE CONFECTIONERY INDUSTRY, WITH A TOTAL CONTENT OF 36.6% COCOA BUTTER AND MILK FAT, IN PLASTIC PACKAGING OF 2.5 KG, ARTICLE 811-E4-U71 - 104 PCS. | BELGIUM | KALININGRADSKY CUSTOMS POST | 262.08 | KG | 2207.4 | Importer Name |
| 2024-04-24 00:00:00 |
1806201000
|
CHOCOLATE FILLINGS (DRAGEE CALLETS DIAM. 10 MM) - MILK CHOCOLATE, FOR USE IN THE CONFECTIONERY INDUSTRY, WITH A TOTAL CONTENT OF 36% COCOA BUTTER AND MILK FAT, IN PLASTIC PACKAGING OF 2.5 KG, ARTICLE 823-E4-U71 - 104 PCS. | BELGIUM | KALININGRADSKY CUSTOMS POST | 262.08 | KG | 2295.8 | Importer Name |
2024-04-24 00:00:00
CHOCOLATE FILLINGS (CALLETS IN THE FORM OF DRAGEES, DIAM. 10 MM) - MILK CHOCOLATE, FOR USE IN THE CONFECTIONERY INDUSTRY, WITH A TOTAL CONTENT OF 36.2% COCOA BUTTER AND MILK FAT, IN PLASTIC BAGS OF 10 KG, ARTICLE 823NV-01B - 120 PCS
1204.8
KG
9276
2024-04-24 00:00:00
CHOCOLATE FILLINGS (DRAGEE CALLETS DIAMETER 10 MM) - DARK CHOCOLATE, FOR USE IN THE CONFECTIONERY INDUSTRY, WITH A TOTAL CONTENT OF 36.6% COCOA BUTTER AND MILK FAT, IN PLASTIC BAGS OF 10 KG, ARTICLE 811NV-01B - 180 PCS
1807.2
KG
13122
2024-04-24 00:00:00
CHOCOLATE FILLINGS (CALLETS IN THE FORM OF DRAGEES, DIAM. 10 MM) - DARK CHOCOLATE, FOR USE IN THE CONFECTIONERY INDUSTRY, WITH A TOTAL CONTENT OF 36.6% COCOA BUTTER AND MILK FAT, IN PLASTIC PACKAGING OF 2.5 KG, ARTICLE 811-E4-U71 - 104 PCS.
262.08
KG
2207.4
2024-04-24 00:00:00
CHOCOLATE FILLINGS (DRAGEE CALLETS DIAM. 10 MM) - MILK CHOCOLATE, FOR USE IN THE CONFECTIONERY INDUSTRY, WITH A TOTAL CONTENT OF 36% COCOA BUTTER AND MILK FAT, IN PLASTIC PACKAGING OF 2.5 KG, ARTICLE 823-E4-U71 - 104 PCS.
262.08
KG
2295.8
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 18 for Russia plastic imports from Thailand via Port Kaliningradsky-customs-post.
Port Kaliningradsky-customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for plastic products, enabling better decision-making for trade and market expansion for Russia plastic imports from belgium under HS code 18 via Port Kaliningradsky-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the plastic market.
