Live Almonds Export data of Russia exports to tajikistan under HS Code 18 via Port Ow-regional-telephone-station-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia almonds exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
1806321000
|
CHOCOLATE WITHOUT FILLING, WITH ADDITIONAL CEREAL GRAINS, FRUITS OR NUTS, IN BARS: BABAEVSKY DARK WITH PIECES OF GRAPEFRUIT 1/90 - 20 CARTONS OF 68 PACKS. - 122.4 KG, BABAEVSKY DARK WITH WHOLE ALMONDS 1/90 - 20 CARTONS OF 64 PACKS. - 115.2 KG, INSPIRATION |
TAJIKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
399.6 |
Kilogram |
240140 |
Exporter Name |
|
April 17, 2024 |
1806321000
|
CHOCOLATE WITHOUT FILLING, WITH ADDITIONAL CEREAL GRAINS, FRUITS OR NUTS, IN BARS: BABAEVSKY DARK WITH WHOLE ALMONDS 1/90 - 50 CARTONS OF 64 PACKS. - 288 KG, |
TAJIKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
303 |
Kilogram |
228384 |
Exporter Name |
|
April 22, 2024 |
1806321000
|
CHOCOLATE WITHOUT FILLING, WITH THE ADDITION OF CEREALS, FRUITS OR NUTS, IN BARS: INSPIRATION ELITE WITH ALMONDS 75% COCOA 1/100 - 30 CARTONS OF 68 PACKS - 204 KG, |
TAJIKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
222 |
Kilogram |
171115.2 |
Exporter Name |
|
April 22, 2024 |
1806901900
|
CHOCOLATE CANDIES: BABAEVSKIE 1/1000 - 262 CARTON BOXES OF 5 PACKS - 1310 KG, INSPIRATION WITH ALMOND CREAM AND WHOLE ALMONDS - 400 CARTON BOXES - 1200 KG, MISHKA KOSOLAPY FAS 1/1000 - 50 CARTON BOXES OF 5 PACKS - 250 KG, BIRD'S MILK CREAMY - VANILLA- |
TAJIKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
3579.8 |
Kilogram |
1685533.1 |
Exporter Name |
2024-04-01 00:00:00
CHOCOLATE WITHOUT FILLING, WITH ADDITIONAL CEREAL GRAINS, FRUITS OR NUTS, IN BARS: BABAEVSKY DARK WITH PIECES OF GRAPEFRUIT 1/90 - 20 CARTONS OF 68 PACKS. - 122.4 KG, BABAEVSKY DARK WITH WHOLE ALMONDS 1/90 - 20 CARTONS OF 64 PACKS. - 115.2 KG, INSPIRATION
399.6
Kilogram
240140
2024-04-17 00:00:00
CHOCOLATE WITHOUT FILLING, WITH ADDITIONAL CEREAL GRAINS, FRUITS OR NUTS, IN BARS: BABAEVSKY DARK WITH WHOLE ALMONDS 1/90 - 50 CARTONS OF 64 PACKS. - 288 KG,
303
Kilogram
228384
2024-04-22 00:00:00
CHOCOLATE WITHOUT FILLING, WITH THE ADDITION OF CEREALS, FRUITS OR NUTS, IN BARS: INSPIRATION ELITE WITH ALMONDS 75% COCOA 1/100 - 30 CARTONS OF 68 PACKS - 204 KG,
222
Kilogram
171115.2
2024-04-22 00:00:00
CHOCOLATE CANDIES: BABAEVSKIE 1/1000 - 262 CARTON BOXES OF 5 PACKS - 1310 KG, INSPIRATION WITH ALMOND CREAM AND WHOLE ALMONDS - 400 CARTON BOXES - 1200 KG, MISHKA KOSOLAPY FAS 1/1000 - 50 CARTON BOXES OF 5 PACKS - 250 KG, BIRD'S MILK CREAMY - VANILLA-
3579.8
Kilogram
1685533.1
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 18 for Russia almonds imports from Thailand via Port Ow-regional-telephone-station-customs-post.
Port Ow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for almonds products, enabling better decision-making for trade and market expansion for Russia almonds exports from tajikistan under HS code 18 via Port Ow-regional-telephone-station-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the almonds market.
