Live Food Import data of Russia imports from france under HS Code 17 via Port Moscow-regional-telephone-station-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia food importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-16 00:00:00 |
1702110000
|
LACTOSE AND LACTOSE SYRUP CONTAINING 99% OR MORE BY MASS OF LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, ON A DRY SUBSTANCE, FOR USE IN THE FOOD INDUSTRY: | FRANCE | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 21000 | KG | 42000 | Importer Name |
| 2024-04-19 00:00:00 |
1702110000
|
LACTOSE AND LACTOSE SYRUP CONTAINING 99% OR MORE BY WEIGHT OF LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, ON A DRY SUBSTANCE, FOR USE IN THE FOOD INDUSTRY: | FRANCE | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 21000 | KG | 42000 | Importer Name |
| 2024-04-22 00:00:00 |
1702110000
|
LACTOSE AND LACTOSE SYRUP CONTAINING 99% OR MORE BY WEIGHT OF LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, ON A DRY SUBSTANCE, FOR USE IN THE FOOD INDUSTRY: | FRANCE | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 21000 | KG | 42000 | Importer Name |
| 2024-04-22 00:00:00 |
1702110000
|
LACTOSE AND LACTOSE SYRUP CONTAINING 99% OR MORE BY WEIGHT OF LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, ON A DRY SUBSTANCE, FOR USE IN THE FOOD INDUSTRY: | FRANCE | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 0.025 | KG | 1.07 | Importer Name |
| 2024-04-04 00:00:00 |
1702110000
|
FOOD LACTOSE, DRY POWDER CONTAINING 99.2% LACTOSE BY MASS., PACKED IN BAGS OF 25 KG NET, DOES NOT CONTAIN GMO, USED IN THE FOOD INDUSTRY. | FRANCE | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 21000 | KG | 13020 | Importer Name |
| 2024-04-04 00:00:00 |
1702110000
|
FOOD LACTOSE, DRY POWDER CONTAINING 99.2% LACTOSE BY WEIGHT, PACKED IN BAGS OF 25 KG NET, DOES NOT CONTAIN GMO, USED IN THE FOOD INDUSTRY. | FRANCE | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 21000 | KG | 13005.3 | Importer Name |
2024-04-16 00:00:00
LACTOSE AND LACTOSE SYRUP CONTAINING 99% OR MORE BY MASS OF LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, ON A DRY SUBSTANCE, FOR USE IN THE FOOD INDUSTRY:
21000
KG
42000
2024-04-19 00:00:00
LACTOSE AND LACTOSE SYRUP CONTAINING 99% OR MORE BY WEIGHT OF LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, ON A DRY SUBSTANCE, FOR USE IN THE FOOD INDUSTRY:
21000
KG
42000
2024-04-22 00:00:00
LACTOSE AND LACTOSE SYRUP CONTAINING 99% OR MORE BY WEIGHT OF LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, ON A DRY SUBSTANCE, FOR USE IN THE FOOD INDUSTRY:
21000
KG
42000
2024-04-22 00:00:00
LACTOSE AND LACTOSE SYRUP CONTAINING 99% OR MORE BY WEIGHT OF LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, ON A DRY SUBSTANCE, FOR USE IN THE FOOD INDUSTRY:
0.025
KG
1.07
2024-04-04 00:00:00
FOOD LACTOSE, DRY POWDER CONTAINING 99.2% LACTOSE BY MASS., PACKED IN BAGS OF 25 KG NET, DOES NOT CONTAIN GMO, USED IN THE FOOD INDUSTRY.
21000
KG
13020
2024-04-04 00:00:00
FOOD LACTOSE, DRY POWDER CONTAINING 99.2% LACTOSE BY WEIGHT, PACKED IN BAGS OF 25 KG NET, DOES NOT CONTAIN GMO, USED IN THE FOOD INDUSTRY.
21000
KG
13005.3
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 17 for Russia food imports from Thailand via Port Moscow-regional-telephone-station-customs-post.
Port Moscow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Russia food imports from france under HS code 17 via Port Moscow-regional-telephone-station-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
