Russia Customs Export Data of shrimp Exports to abkhazia under HS Code 160529 via Port Ow-regional-telephone-station-customs-post

Live Shrimp Export data of Russia exports to abkhazia under HS Code 160529 via Port Ow-regional-telephone-station-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia shrimp exporters data

Date

HS Code

Product Description

Destination Country

Customs

QTY.

Unit

Value($)

Exporter Name

April 23, 2024

1605290000

READY-MADE PEELED, BOILED-FROZEN SHRIMP (LAT. PANDALUS BOREALIS), TYPE OF PROCESSING - BOILED IN BOILING WATER, PACKED IN CARTON BOXES:

ABKHAZIA OW REGIONAL TELEPHONE STATION CUSTOMS POST

17

Kilogram

22988.5

Exporter Name

April 23, 2024

1605290000

READY-MADE PEELED, BOILED-FROZEN SHRIMP (LAT. PANDALUS BOREALIS), TYPE OF PROCESSING - BOILED IN BOILING WATER, PACKED IN CARTON BOXES:

ABKHAZIA OW REGIONAL TELEPHONE STATION CUSTOMS POST

24.585

Kilogram

21749.75

Exporter Name

April 23, 2024

1605290000

READY-MADE PEELED, BOILED-FROZEN SHRIMP (LAT. PANDALUS BOREALIS), TYPE OF PROCESSING - BOILED IN BOILING WATER, PACKED IN CARTON BOXES, ON PALLETS.

ABKHAZIA OW REGIONAL TELEPHONE STATION CUSTOMS POST

10.2

Kilogram

12313.5

Exporter Name

April 23, 2024

1605290000

READY-MADE PEELED, BOILED-FROZEN SHRIMP (LAT. PANDALUS BOREALIS), TYPE OF PROCESSING - BOILED IN BOILING WATER, PACKED IN CARTON BOXES:

ABKHAZIA OW REGIONAL TELEPHONE STATION CUSTOMS POST

10.5

Kilogram

10636.5

Exporter Name

Shipment No. 1

Date

2024-04-23 00:00:00

HS CODE

Product Description

READY-MADE PEELED, BOILED-FROZEN SHRIMP (LAT. PANDALUS BOREALIS), TYPE OF PROCESSING - BOILED IN BOILING WATER, PACKED IN CARTON BOXES:

Origin Country

Customs

QTY

17

Unit

Kilogram

Weight

22988.5

Exporter Name

Shipment No. 2

Date

2024-04-23 00:00:00

HS CODE

Product Description

READY-MADE PEELED, BOILED-FROZEN SHRIMP (LAT. PANDALUS BOREALIS), TYPE OF PROCESSING - BOILED IN BOILING WATER, PACKED IN CARTON BOXES:

Origin Country

Customs

QTY

24.585

Unit

Kilogram

Weight

21749.75

Exporter Name

Shipment No. 3

Date

2024-04-23 00:00:00

HS CODE

Product Description

READY-MADE PEELED, BOILED-FROZEN SHRIMP (LAT. PANDALUS BOREALIS), TYPE OF PROCESSING - BOILED IN BOILING WATER, PACKED IN CARTON BOXES, ON PALLETS.

Origin Country

Customs

QTY

10.2

Unit

Kilogram

Weight

12313.5

Exporter Name

Shipment No. 4

Date

2024-04-23 00:00:00

HS CODE

Product Description

READY-MADE PEELED, BOILED-FROZEN SHRIMP (LAT. PANDALUS BOREALIS), TYPE OF PROCESSING - BOILED IN BOILING WATER, PACKED IN CARTON BOXES:

Origin Country

Customs

QTY

10.5

Unit

Kilogram

Weight

10636.5

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160529 for Russia shrimp imports from Thailand via Port Ow-regional-telephone-station-customs-post.

Port Ow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Russia shrimp exports from abkhazia under HS code 160529 via Port Ow-regional-telephone-station-customs-post.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

Please select a country or provide either a description or HS Code.
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