Live Meat Export data of Russia exports to various under HS Code 160420 via Port Novorossiysk-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 9, 2024 |
1604200500
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NEVSKIY PROSPECT": CRAB STICKS / MEAT WEIGHT. F/M ART.: - KG./KG. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
12 |
Kilogram |
4326 |
Exporter Name |
|
April 18, 2024 |
1604200500
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH ​​"KRASNOYARSK": CRAB STICKS / MEAT WEIGHT: FRESH ART.: - KG./KG. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
5 |
Kilogram |
2220 |
Exporter Name |
|
April 18, 2024 |
1604200500
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "TOA PAYOH": CRAB STICKS / MEAT WEIGHT. F/M ART.: - KG./KG. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
6 |
Kilogram |
2277.85 |
Exporter Name |
|
April 20, 2024 |
1604200500
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "PETROBULK 1": CRAB MEAT 200-300 GR. F/M ART: - PCT/PACKAGE. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
3 |
Kilogram |
1309.5 |
Exporter Name |
|
April 22, 2024 |
1604200500
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "PETROBULK 1": CRAB MEAT 200-300 GR. F/M ART: - PCT/PACKAGE. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
3 |
Kilogram |
1309.5 |
Exporter Name |
|
April 22, 2024 |
1604200500
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "PETROBULK 1": CRAB MEAT 200-300 GR. F/M ART: - PCT/PACKAGE. |
VARIOUS | NOVOROSSIYSK CUSTOMS POST |
3 |
Kilogram |
1309.5 |
Exporter Name |
2024-04-09 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NEVSKIY PROSPECT": CRAB STICKS / MEAT WEIGHT. F/M ART.: - KG./KG.
12
Kilogram
4326
2024-04-18 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH ​​"KRASNOYARSK": CRAB STICKS / MEAT WEIGHT: FRESH ART.: - KG./KG.
5
Kilogram
2220
2024-04-18 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "TOA PAYOH": CRAB STICKS / MEAT WEIGHT. F/M ART.: - KG./KG.
6
Kilogram
2277.85
2024-04-20 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "PETROBULK 1": CRAB MEAT 200-300 GR. F/M ART: - PCT/PACKAGE.
3
Kilogram
1309.5
2024-04-22 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "PETROBULK 1": CRAB MEAT 200-300 GR. F/M ART: - PCT/PACKAGE.
3
Kilogram
1309.5
2024-04-22 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "PETROBULK 1": CRAB MEAT 200-300 GR. F/M ART: - PCT/PACKAGE.
3
Kilogram
1309.5
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160420 for Russia meat imports from Thailand via Port Novorossiysk-customs-post.
Port Novorossiysk-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from various under HS code 160420 via Port Novorossiysk-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
