Live Meat Export data of Russia exports to japan under HS Code 160249 via Port Aviation-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 18, 2024 |
1602493000
|
FINISHED PRODUCTS FROM MIXTURES OF PARTS OF DOMESTIC PORK CONTAINING 40% OR MORE BUT LESS THAN 80% OF MEAT OR BY-PRODUCTS OF ANY KIND, INCLUDING FATS OF ANY KIND AND ORIGIN. |
JAPAN | AVIATION CUSTOMS POST |
57.628 |
Kilogram |
468.74 |
Exporter Name |
2024-04-18 00:00:00
FINISHED PRODUCTS FROM MIXTURES OF PARTS OF DOMESTIC PORK CONTAINING 40% OR MORE BUT LESS THAN 80% OF MEAT OR BY-PRODUCTS OF ANY KIND, INCLUDING FATS OF ANY KIND AND ORIGIN.
57.628
Kilogram
468.74
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160249 for Russia meat imports from Thailand via Port Aviation-customs-post.
Port Aviation-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from japan under HS code 160249 via Port Aviation-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
