Russia Customs Export Data of meat Exports to georgia under HS Code 160249 via Port Ow-regional-telephone-station-customs-post

Live Meat Export data of Russia exports to georgia under HS Code 160249 via Port Ow-regional-telephone-station-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data

Date

HS Code

Product Description

Destination Country

Customs

QTY.

Unit

Value($)

Exporter Name

April 25, 2024

1602491900

CHILLED READY-MADE PRODUCTS FROM DOMESTIC PORK MEAT CONTAINING 80% OR MORE OF MEAT: SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES.

GEORGIA OW REGIONAL TELEPHONE STATION CUSTOMS POST

537.5

Kilogram

242825

Exporter Name

April 24, 2024

1602491900

READY-MADE OR PRESERVED PRODUCTS FROM MIXTURES OF PARTS OF DOMESTIC PORK, CONTAINING 80% MAT OF MEAT OR BY-PRODUCTS, INCLUDING FATS OF ANY KIND AND ORIGIN, GROSS WEIGHT WITH PALLETS 1785.530 KG, :SK BACON BUDAPEST SAMSON 0.14 KG - 9804 PCS. (817 BOXES)

GEORGIA OW REGIONAL TELEPHONE STATION CUSTOMS POST

1492.96

Kilogram

713421.6

Exporter Name

April 15, 2024

1602493000

CANNED PRODUCTS FROM MIXTURES OF PARTS OF DOMESTIC PORK CONTAINING 40% OR MORE BUT LESS THAN 80% OF MEAT OR BY-PRODUCTS OF ANY KIND, INCLUDING FATS OF ANY KIND AND ORIGIN, DATE OF MANUFACTURING 13.03.2024-02.04.2024

GEORGIA OW REGIONAL TELEPHONE STATION CUSTOMS POST

1738.8

Kilogram

336167.17

Exporter Name

April 27, 2024

1602499000

SMOKED-BOILED BACON CATEGORY B FROZEN PORK MEAT PRODUCT.

GEORGIA OW REGIONAL TELEPHONE STATION CUSTOMS POST

300

Kilogram

146289

Exporter Name

Shipment No. 1

Date

2024-04-25 00:00:00

HS CODE

Product Description

CHILLED READY-MADE PRODUCTS FROM DOMESTIC PORK MEAT CONTAINING 80% OR MORE OF MEAT: SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES.

Origin Country

Customs

QTY

537.5

Unit

Kilogram

Weight

242825

Exporter Name

Shipment No. 2

Date

2024-04-24 00:00:00

HS CODE

Product Description

READY-MADE OR PRESERVED PRODUCTS FROM MIXTURES OF PARTS OF DOMESTIC PORK, CONTAINING 80% MAT OF MEAT OR BY-PRODUCTS, INCLUDING FATS OF ANY KIND AND ORIGIN, GROSS WEIGHT WITH PALLETS 1785.530 KG, :SK BACON BUDAPEST SAMSON 0.14 KG - 9804 PCS. (817 BOXES)

Origin Country

Customs

QTY

1492.96

Unit

Kilogram

Weight

713421.6

Exporter Name

Shipment No. 3

Date

2024-04-15 00:00:00

HS CODE

Product Description

CANNED PRODUCTS FROM MIXTURES OF PARTS OF DOMESTIC PORK CONTAINING 40% OR MORE BUT LESS THAN 80% OF MEAT OR BY-PRODUCTS OF ANY KIND, INCLUDING FATS OF ANY KIND AND ORIGIN, DATE OF MANUFACTURING 13.03.2024-02.04.2024

Origin Country

Customs

QTY

1738.8

Unit

Kilogram

Weight

336167.17

Exporter Name

Shipment No. 4

Date

2024-04-27 00:00:00

HS CODE

Product Description

SMOKED-BOILED BACON CATEGORY B FROZEN PORK MEAT PRODUCT.

Origin Country

Customs

QTY

300

Unit

Kilogram

Weight

146289

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160249 for Russia meat imports from Thailand via Port Ow-regional-telephone-station-customs-post.

Port Ow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from georgia under HS code 160249 via Port Ow-regional-telephone-station-customs-post.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

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