Russia Customs Export Data of meat Exports to south-ossetia under HS Code 160232 via Port Central-customs-post

Live Meat Export data of Russia exports to south-ossetia under HS Code 160232 via Port Central-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data

Date

HS Code

Product Description

Destination Country

Customs

QTY.

Unit

Value($)

Exporter Name

April 8, 2024

1602321100

COOKED OR PRESERVED POULTRY PRODUCTS OF THE SPECIES GALLUS DOMESTICUS CONTAINING 57% OR MORE BY WAY OF RAW POULTRY MEAT OR BY-PRODUCTS:

SOUTH OSSETIA CENTRAL CUSTOMS POST

3744

Kilogram

955169.28

Exporter Name

Shipment No. 1

Date

2024-04-08 00:00:00

HS CODE

Product Description

COOKED OR PRESERVED POULTRY PRODUCTS OF THE SPECIES GALLUS DOMESTICUS CONTAINING 57% OR MORE BY WAY OF RAW POULTRY MEAT OR BY-PRODUCTS:

Origin Country

Customs

QTY

3744

Unit

Kilogram

Weight

955169.28

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160232 for Russia meat imports from Thailand via Port Central-customs-post.

Port Central-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from south-ossetia under HS code 160232 via Port Central-customs-post.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

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