Live Meat Export data of Russia exports to malta under HS Code 16 via Port Novorossiysk-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 3, 2024 |
1602491900
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "SANAR-2". MEAT PRODUCTS. BACON STOLICHNY. |
MALTA | NOVOROSSIYSK CUSTOMS POST |
23 |
Kilogram |
16955 |
Exporter Name |
|
April 12, 2024 |
1602491900
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "SANAR-1". MEAT PRODUCTS. BACON STOLICHNY. |
MALTA | NOVOROSSIYSK CUSTOMS POST |
23 |
Kilogram |
16955 |
Exporter Name |
|
April 25, 2024 |
1602491900
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "SANAR-2". MEAT PRODUCTS. BACON STOLICHNY. |
MALTA | NOVOROSSIYSK CUSTOMS POST |
23 |
Kilogram |
16955 |
Exporter Name |
|
April 3, 2024 |
1602499000
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "SANAR-2". BOILED PORK AND BEEF MEAT PRODUCTS. PRODUCT GROUP MEAT-CONTAINING CHILLED, STOLICHNAYA HAM. |
MALTA | NOVOROSSIYSK CUSTOMS POST |
3 |
Kilogram |
1795 |
Exporter Name |
|
April 12, 2024 |
1602499000
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "SANAR-1". BOILED PORK AND BEEF MEAT PRODUCTS. PRODUCT GROUP MEAT-CONTAINING CHILLED, STOLICHNAYA HAM. |
MALTA | NOVOROSSIYSK CUSTOMS POST |
3 |
Kilogram |
1795 |
Exporter Name |
|
April 25, 2024 |
1602499000
|
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "SANAR-2". BOILED PORK AND BEEF MEAT PRODUCTS. PRODUCT GROUP MEAT-CONTAINING CHILLED, STOLICHNAYA HAM. |
MALTA | NOVOROSSIYSK CUSTOMS POST |
3 |
Kilogram |
1795 |
Exporter Name |
2024-04-03 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "SANAR-2". MEAT PRODUCTS. BACON STOLICHNY.
23
Kilogram
16955
2024-04-12 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "SANAR-1". MEAT PRODUCTS. BACON STOLICHNY.
23
Kilogram
16955
2024-04-25 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TX "SANAR-2". MEAT PRODUCTS. BACON STOLICHNY.
23
Kilogram
16955
2024-04-03 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "SANAR-2". BOILED PORK AND BEEF MEAT PRODUCTS. PRODUCT GROUP MEAT-CONTAINING CHILLED, STOLICHNAYA HAM.
3
Kilogram
1795
2024-04-12 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "SANAR-1". BOILED PORK AND BEEF MEAT PRODUCTS. PRODUCT GROUP MEAT-CONTAINING CHILLED, STOLICHNAYA HAM.
3
Kilogram
1795
2024-04-25 00:00:00
SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "SANAR-2". BOILED PORK AND BEEF MEAT PRODUCTS. PRODUCT GROUP MEAT-CONTAINING CHILLED, STOLICHNAYA HAM.
3
Kilogram
1795
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Russia meat imports from Thailand via Port Novorossiysk-customs-post.
Port Novorossiysk-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from malta under HS code 16 via Port Novorossiysk-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
