Live Meat Export data of Russia exports to china under HS Code 16 via Port Far-eastern-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 3, 2024 |
1604200500
|
"CRAB MEAT" COOKED-FROZEN BASED ON SURIMIS WITH FISH CONTENT OF 93.46%: TOKIMO SUPER SNOW CRAB. ONLY 800 BOXES, 25 PACKAGES IN A BOX - (20,000 PACKAGES). |
CHINA | FAR EASTERN CUSTOMS POST |
4000 |
Kilogram |
2600000 |
Exporter Name |
2024-04-03 00:00:00
"CRAB MEAT" COOKED-FROZEN BASED ON SURIMIS WITH FISH CONTENT OF 93.46%: TOKIMO SUPER SNOW CRAB. ONLY 800 BOXES, 25 PACKAGES IN A BOX - (20,000 PACKAGES).
4000
Kilogram
2600000
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Russia meat imports from Thailand via Port Far-eastern-customs-post.
Port Far-eastern-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from china under HS code 16 via Port Far-eastern-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
