Live Wheat Export data of Russia exports to uzbekistan under HS Code 110100 via Port Ow-regional-telephone-station-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia wheat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 4, 2024 |
1101001109
|
DURUM WHEAT PASTA FLOUR, PREMIUM GRADE, "MAMMA MIA SEMOLA" GOST 31463-2012, PACKED IN PAPER BAGS (PACKAGES) OF 5 KG - 3200 KG, STARCH CONTENT - 67%, ASH CONTENT - 0.70%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 85 |
UZBEKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
3240 |
Kilogram |
190720 |
Exporter Name |
|
April 25, 2024 |
1101001109
|
DURUM WHEAT PASTA FLOUR, PREMIUM GRADE, "MAMMA MIA SEMOLA" GOST 31463-2012, PACKED IN PAPER BAGS (PACKAGES) OF 5 KG - 3200 KG, STARCH CONTENT - 67%, ASH CONTENT - 0.70%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 85 |
UZBEKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
3240 |
Kilogram |
190720 |
Exporter Name |
|
April 2, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, GOST 26574-2017, PACKED IN PAPER BAGS OF 11.34 KG - 19051.2 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.46%, DEGREE OF PASSING THROUGH A SIEVE (315 µM) - 100%, |
UZBEKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
19202.4 |
Kilogram |
516287.52 |
Exporter Name |
|
April 2, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, GOST 26574-2017, PACKED IN PAPER BAGS OF 11.34 KG - 19051.2 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.46%, DEGREE OF PASSING THROUGH A SIEVE (315 µM) - 100%, |
UZBEKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
19202.4 |
Kilogram |
516287.52 |
Exporter Name |
|
April 4, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT, TOP GRADE, "MAMMA MIA PIZZA" GOST 26574-2017, PACKED IN PAPER BAGS OF 25 KG - 12800 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100%, |
UZBEKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
12890 |
Kilogram |
412800 |
Exporter Name |
|
April 11, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, "MAMMA MIA PIZZA" GOST 26574-2017, PACKED IN PAPER BAGS OF 25 KG - 16000.0 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100% |
UZBEKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
16120 |
Kilogram |
516000 |
Exporter Name |
|
April 11, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, GOST 26574-2017, PACKED IN PAPER BAGS OF 11.34 KG - 19051.2 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100%, |
UZBEKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
19202.4 |
Kilogram |
516287.52 |
Exporter Name |
|
April 18, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, "MAMMA MIA PIZZA" GOST 26574-2017, PACKED IN PAPER BAGS OF 25 KG - 16000.0 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100% |
UZBEKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
16120 |
Kilogram |
516000 |
Exporter Name |
|
April 18, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, GOST 26574-2017, PACKED IN PAPER BAGS OF 11.34 KG - 19051.2 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 µM) - 100%, |
UZBEKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
19202.4 |
Kilogram |
516287.52 |
Exporter Name |
|
April 23, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, "DODO" GOST 26574-2017, PACKED IN PAPER BAGS OF 10 KG - 18480.0 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100%, |
UZBEKISTAN | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
18637 |
Kilogram |
565488 |
Exporter Name |
2024-04-04 00:00:00
DURUM WHEAT PASTA FLOUR, PREMIUM GRADE, "MAMMA MIA SEMOLA" GOST 31463-2012, PACKED IN PAPER BAGS (PACKAGES) OF 5 KG - 3200 KG, STARCH CONTENT - 67%, ASH CONTENT - 0.70%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 85
3240
Kilogram
190720
2024-04-25 00:00:00
DURUM WHEAT PASTA FLOUR, PREMIUM GRADE, "MAMMA MIA SEMOLA" GOST 31463-2012, PACKED IN PAPER BAGS (PACKAGES) OF 5 KG - 3200 KG, STARCH CONTENT - 67%, ASH CONTENT - 0.70%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 85
3240
Kilogram
190720
2024-04-02 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, GOST 26574-2017, PACKED IN PAPER BAGS OF 11.34 KG - 19051.2 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.46%, DEGREE OF PASSING THROUGH A SIEVE (315 µM) - 100%,
19202.4
Kilogram
516287.52
2024-04-02 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, GOST 26574-2017, PACKED IN PAPER BAGS OF 11.34 KG - 19051.2 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.46%, DEGREE OF PASSING THROUGH A SIEVE (315 µM) - 100%,
19202.4
Kilogram
516287.52
2024-04-04 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT, TOP GRADE, "MAMMA MIA PIZZA" GOST 26574-2017, PACKED IN PAPER BAGS OF 25 KG - 12800 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100%,
12890
Kilogram
412800
2024-04-11 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, "MAMMA MIA PIZZA" GOST 26574-2017, PACKED IN PAPER BAGS OF 25 KG - 16000.0 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100%
16120
Kilogram
516000
2024-04-11 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, GOST 26574-2017, PACKED IN PAPER BAGS OF 11.34 KG - 19051.2 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100%,
19202.4
Kilogram
516287.52
2024-04-18 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, "MAMMA MIA PIZZA" GOST 26574-2017, PACKED IN PAPER BAGS OF 25 KG - 16000.0 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100%
16120
Kilogram
516000
2024-04-18 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, GOST 26574-2017, PACKED IN PAPER BAGS OF 11.34 KG - 19051.2 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 µM) - 100%,
19202.4
Kilogram
516287.52
2024-04-23 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT, PREMIUM GRADE, "DODO" GOST 26574-2017, PACKED IN PAPER BAGS OF 10 KG - 18480.0 KG, STARCH CONTENT - 69%, ASH CONTENT - 0.47%, DEGREE OF PASSING THROUGH A SIEVE (315 MICRONS) - 100%,
18637
Kilogram
565488
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 110100 for Russia wheat imports from Thailand via Port Ow-regional-telephone-station-customs-post.
Port Ow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for wheat products, enabling better decision-making for trade and market expansion for Russia wheat exports from uzbekistan under HS code 110100 via Port Ow-regional-telephone-station-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the wheat market.
