Live Wheat Export data of Russia exports to georgia under HS Code 11 via Port Severo-kavkazsky-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia wheat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKAGED IN PE BAGS. |
GEORGIA | SEVERO-KAVKAZSKY CUSTOMS POST |
22000 |
Kilogram |
418000 |
Exporter Name |
|
April 4, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS. |
GEORGIA | SEVERO-KAVKAZSKY CUSTOMS POST |
75000 |
Kilogram |
1425000 |
Exporter Name |
|
April 11, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS. |
GEORGIA | SEVERO-KAVKAZSKY CUSTOMS POST |
64000 |
Kilogram |
1216000 |
Exporter Name |
|
April 16, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS. |
GEORGIA | SEVERO-KAVKAZSKY CUSTOMS POST |
64000 |
Kilogram |
1216000 |
Exporter Name |
|
April 25, 2024 |
1101001509
|
BAKING WHEAT FLOUR IS MADE FROM SOFT WHEAT VARIETIES. |
GEORGIA | SEVERO-KAVKAZSKY CUSTOMS POST |
84000 |
Kilogram |
1730400 |
Exporter Name |
|
April 9, 2024 |
1101001509
|
BAKING WHEAT FLOUR IS MADE FROM SOFT WHEAT VARIETIES. |
GEORGIA | SEVERO-KAVKAZSKY CUSTOMS POST |
21000 |
Kilogram |
372750 |
Exporter Name |
|
April 10, 2024 |
1101001509
|
PREMIUM GRADE WHEAT FLOUR STARCH CONTENT 76 WT.%, ASH CONTENT 0.4 WT.%, PASSING DEGREE THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE 315 µm-95 WT.%, GOST 26574-2017 |
GEORGIA | SEVERO-KAVKAZSKY CUSTOMS POST |
6800 |
Kilogram |
185200 |
Exporter Name |
|
April 2, 2024 |
1101001509
|
WHEAT FLOUR FROM SOFT WHEAT VARIETIES, GOST R 26574-2017, PREMIUM GRADE, STARCH 79.2, PASSING THROUGH A SIEVE 315 MICRON-87%, 500 MICRON-100%, MOISTURE 14.5%, GLUTEN 28%, IDK 75-80 U.S., ASH 0.55%, RESIDUAL ON SIEVE No. 43- 1.5%, FALLING NUMBER 310-320 C, NOT |
GEORGIA | SEVERO-KAVKAZSKY CUSTOMS POST |
200500 |
Kilogram |
3869650 |
Exporter Name |
|
April 15, 2024 |
1101001509
|
WHEAT FLOUR FROM SOFT WHEAT VARIETIES, GOST R 26574-2017, PREMIUM GRADE, STARCH 79.2, PASSING THROUGH A SIEVE 315 MICRON-87%, 500 MICRON-100%, MOISTURE 14.5%, GLUTEN 28%, IDK 75-80 U,, ASH CONTENT 0.55%, RESIDUAL ON SIEVE No. 43- 1.5%, FALLING NUMBER 310-320 C, |
GEORGIA | SEVERO-KAVKAZSKY CUSTOMS POST |
100000 |
Kilogram |
2100000 |
Exporter Name |
|
April 15, 2024 |
1101001509
|
WHEAT FLOUR FROM SOFT WHEAT VARIETIES, GOST R 26574-2017, PREMIUM GRADE, STARCH 79.2, PASSING THROUGH A SIEVE 315 MICRON-87%, 500 MICRON-100%, MOISTURE 14.5%, GLUTEN 28%, IDK 75-80 U.S., ASH 0.55%, RESIDUAL ON SIEVE #43- 1.5%, FALLING NUMBER 310-320 C, |
GEORGIA | SEVERO-KAVKAZSKY CUSTOMS POST |
242000 |
Kilogram |
4670600 |
Exporter Name |
2024-04-01 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKAGED IN PE BAGS.
22000
Kilogram
418000
2024-04-04 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS.
75000
Kilogram
1425000
2024-04-11 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS.
64000
Kilogram
1216000
2024-04-16 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES. INTENDED FOR THE PRODUCTION OF BAKED AND CONFECTIONERY PRODUCTS. COMPOSITION - 100% WHEAT FLOUR. GOST 26574-2017. PACKED IN PE BAGS.
64000
Kilogram
1216000
2024-04-25 00:00:00
BAKING WHEAT FLOUR IS MADE FROM SOFT WHEAT VARIETIES.
84000
Kilogram
1730400
2024-04-09 00:00:00
BAKING WHEAT FLOUR IS MADE FROM SOFT WHEAT VARIETIES.
21000
Kilogram
372750
2024-04-10 00:00:00
PREMIUM GRADE WHEAT FLOUR STARCH CONTENT 76 WT.%, ASH CONTENT 0.4 WT.%, PASSING DEGREE THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE 315 µm-95 WT.%, GOST 26574-2017
6800
Kilogram
185200
2024-04-02 00:00:00
WHEAT FLOUR FROM SOFT WHEAT VARIETIES, GOST R 26574-2017, PREMIUM GRADE, STARCH 79.2, PASSING THROUGH A SIEVE 315 MICRON-87%, 500 MICRON-100%, MOISTURE 14.5%, GLUTEN 28%, IDK 75-80 U.S., ASH 0.55%, RESIDUAL ON SIEVE No. 43- 1.5%, FALLING NUMBER 310-320 C, NOT
200500
Kilogram
3869650
2024-04-15 00:00:00
WHEAT FLOUR FROM SOFT WHEAT VARIETIES, GOST R 26574-2017, PREMIUM GRADE, STARCH 79.2, PASSING THROUGH A SIEVE 315 MICRON-87%, 500 MICRON-100%, MOISTURE 14.5%, GLUTEN 28%, IDK 75-80 U,, ASH CONTENT 0.55%, RESIDUAL ON SIEVE No. 43- 1.5%, FALLING NUMBER 310-320 C,
100000
Kilogram
2100000
2024-04-15 00:00:00
WHEAT FLOUR FROM SOFT WHEAT VARIETIES, GOST R 26574-2017, PREMIUM GRADE, STARCH 79.2, PASSING THROUGH A SIEVE 315 MICRON-87%, 500 MICRON-100%, MOISTURE 14.5%, GLUTEN 28%, IDK 75-80 U.S., ASH 0.55%, RESIDUAL ON SIEVE #43- 1.5%, FALLING NUMBER 310-320 C,
242000
Kilogram
4670600
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 11 for Russia wheat imports from Thailand via Port Severo-kavkazsky-customs-post.
Port Severo-kavkazsky-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for wheat products, enabling better decision-making for trade and market expansion for Russia wheat exports from georgia under HS code 11 via Port Severo-kavkazsky-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the wheat market.
