Live Wheat Export data of Russia exports to china under HS Code 11 via Port Ural-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia wheat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 10, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT GRADE 132000 KG (5280 BAGS OF 25 KG) ASH CONTENT 0.54%, STARCH CONTENT 68.5% BY MASS., RESIDUAL ON SIEVE 43.3%. GOST 26574. |
CHINA | URAL CUSTOMS POST |
132000 |
Kilogram |
4039200 |
Exporter Name |
|
April 10, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES OF BEST GRADE - 132000 KG. (5280 BAGS OF 25 KG.) ASH CONTENT 0.54%, STARCH CONTENT 68.5 MASS.%, RESIDUAL ON THE SIEVE 43.3%. GOST 26574. |
CHINA | URAL CUSTOMS POST |
132000 |
Kilogram |
4039200 |
Exporter Name |
|
April 10, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES OF BEST GRADE - 132000 KG. (5280 BAGS OF 25 KG) ASH CONTENT 0.54%, STARCH CONTENT 68.5 MASS.%, RESIDUAL ON SIEVE 43.3%. GOST 26574. |
CHINA | URAL CUSTOMS POST |
132000 |
Kilogram |
4039200 |
Exporter Name |
|
April 10, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES OF THE BEST GRADE - 132000 KG. (5280 BAGS OF 25 KG) ASH CONTENT 0.54%, STARCH CONTENT 68.5 MASS. %., RESIDUAL ON THE SIEVE 43.3%. GOST 26574. |
CHINA | URAL CUSTOMS POST |
132000 |
Kilogram |
4039200 |
Exporter Name |
|
April 10, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT GRADE BEST-132000KG.(5280BAGS.25KG.)ASH CONTENT 0.54%, STARCH CONTENT 68.5% BY MASS.,RESIDUE ON SIEVE 43.3%. GOST 26574. |
CHINA | URAL CUSTOMS POST |
132000 |
Kilogram |
4039200 |
Exporter Name |
|
April 22, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT GRADE BEST - 120 PACKS OF 2 KG, 100 PACKS OF 5 KG. ASH CONTENT 0.54%, STARCH CONTENT 68.5 MASS. %., RESIDUAL ON SIEVE 43.3%. GOST 26574. |
CHINA | URAL CUSTOMS POST |
740 |
Kilogram |
2498 |
Exporter Name |
|
April 25, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES B/C-10500 PACK. 2 KG. ASH CONTENT 0.54%, STARCH CONTENT 68.5% BY MASS., RESIDUAL ON SIEVE 43.3%. GOST 26574. |
CHINA | URAL CUSTOMS POST |
21000 |
Kilogram |
600110 |
Exporter Name |
|
April 18, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES B/C-20400 PACKS OF 1 KG, 15120 PACKS OF 2 KG. ASH CONTENT 0.54%, STARCH CONTENT 68.5 WT., RESIDURE ON THE SIEVE 43.3%. GOST 26574 BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES 1/C-5040 PACKS OF 2 KG. |
CHINA | URAL CUSTOMS POST |
60720 |
Kilogram |
2135095.2 |
Exporter Name |
|
April 22, 2024 |
1104129000
|
CEREAL FLAKES IN THE ASSORTMENT: "HERCULES" - 600 BOXES OF 0.4 KG, OAT "EXTRA" - 600 BOXES OF 0.4 KG, OAT (40%) - WHEAT (30%) - BARLEY (30%) - 160 BOXES OF 0.4 KG (THE PERCENTAGE OF OAT FLAKES IS PREDOMINANT, STARCH CONTENT IS 60.1 WT.%) GOST 21149-93, TU |
CHINA | URAL CUSTOMS POST |
544 |
Kilogram |
4849.2 |
Exporter Name |
2024-04-10 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT GRADE 132000 KG (5280 BAGS OF 25 KG) ASH CONTENT 0.54%, STARCH CONTENT 68.5% BY MASS., RESIDUAL ON SIEVE 43.3%. GOST 26574.
132000
Kilogram
4039200
2024-04-10 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES OF BEST GRADE - 132000 KG. (5280 BAGS OF 25 KG.) ASH CONTENT 0.54%, STARCH CONTENT 68.5 MASS.%, RESIDUAL ON THE SIEVE 43.3%. GOST 26574.
132000
Kilogram
4039200
2024-04-10 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES OF BEST GRADE - 132000 KG. (5280 BAGS OF 25 KG) ASH CONTENT 0.54%, STARCH CONTENT 68.5 MASS.%, RESIDUAL ON SIEVE 43.3%. GOST 26574.
132000
Kilogram
4039200
2024-04-10 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES OF THE BEST GRADE - 132000 KG. (5280 BAGS OF 25 KG) ASH CONTENT 0.54%, STARCH CONTENT 68.5 MASS. %., RESIDUAL ON THE SIEVE 43.3%. GOST 26574.
132000
Kilogram
4039200
2024-04-10 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT GRADE BEST-132000KG.(5280BAGS.25KG.)ASH CONTENT 0.54%, STARCH CONTENT 68.5% BY MASS.,RESIDUE ON SIEVE 43.3%. GOST 26574.
132000
Kilogram
4039200
2024-04-22 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT GRADE BEST - 120 PACKS OF 2 KG, 100 PACKS OF 5 KG. ASH CONTENT 0.54%, STARCH CONTENT 68.5 MASS. %., RESIDUAL ON SIEVE 43.3%. GOST 26574.
740
Kilogram
2498
2024-04-25 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES B/C-10500 PACK. 2 KG. ASH CONTENT 0.54%, STARCH CONTENT 68.5% BY MASS., RESIDUAL ON SIEVE 43.3%. GOST 26574.
21000
Kilogram
600110
2024-04-18 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES B/C-20400 PACKS OF 1 KG, 15120 PACKS OF 2 KG. ASH CONTENT 0.54%, STARCH CONTENT 68.5 WT., RESIDURE ON THE SIEVE 43.3%. GOST 26574 BAKING WHEAT FLOUR FROM SOFT WHEAT VARIETIES 1/C-5040 PACKS OF 2 KG.
60720
Kilogram
2135095.2
2024-04-22 00:00:00
CEREAL FLAKES IN THE ASSORTMENT: "HERCULES" - 600 BOXES OF 0.4 KG, OAT "EXTRA" - 600 BOXES OF 0.4 KG, OAT (40%) - WHEAT (30%) - BARLEY (30%) - 160 BOXES OF 0.4 KG (THE PERCENTAGE OF OAT FLAKES IS PREDOMINANT, STARCH CONTENT IS 60.1 WT.%) GOST 21149-93, TU
544
Kilogram
4849.2
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 11 for Russia wheat imports from Thailand via Port Ural-customs-post.
Port Ural-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for wheat products, enabling better decision-making for trade and market expansion for Russia wheat exports from china under HS code 11 via Port Ural-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the wheat market.
