Live Wheat Export data of Russia exports to azerbaijan under HS Code 11 via Port Severo-kavkazsky-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia wheat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
1101001509
|
WHEAT FLOUR PACKED IN 50KG BAGS, SELECTION DATE 01.04.24. GOST 26574-2017. |
AZERBAIJAN | SEVERO-KAVKAZSKY CUSTOMS POST |
61500 |
Kilogram |
1180800 |
Exporter Name |
|
April 3, 2024 |
1101001509
|
BAKING WHEAT FLOUR: IN PREMIUM GRADE BAKING WHEAT FLOUR THE STARCH CONTENT IS 76% BY WAY, ASH CONTENT IS 0.4% BY WAY, THE DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE OF 315 MICRONS IS 95% BY WAY, IN WHEAT FLOUR |
AZERBAIJAN | SEVERO-KAVKAZSKY CUSTOMS POST |
41000 |
Kilogram |
872890 |
Exporter Name |
|
April 17, 2024 |
1101001509
|
BAKING WHEAT FLOUR: IN PREMIUM GRADE BAKING WHEAT FLOUR THE STARCH CONTENT IS 76% BY WAY, ASH CONTENT IS 0.4% BY WAY, THE DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE OF 315 MICRONS IS 95% BY WAY, IN WHEAT FLOUR |
AZERBAIJAN | SEVERO-KAVKAZSKY CUSTOMS POST |
41000 |
Kilogram |
872890 |
Exporter Name |
|
April 15, 2024 |
1101001509
|
WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS. |
AZERBAIJAN | SEVERO-KAVKAZSKY CUSTOMS POST |
100000 |
Kilogram |
1800000 |
Exporter Name |
|
April 2, 2024 |
1101001509
|
WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS. |
AZERBAIJAN | SEVERO-KAVKAZSKY CUSTOMS POST |
267600 |
Kilogram |
5485800 |
Exporter Name |
|
April 16, 2024 |
1101001509
|
WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS. |
AZERBAIJAN | SEVERO-KAVKAZSKY CUSTOMS POST |
66900 |
Kilogram |
1304550 |
Exporter Name |
|
April 18, 2024 |
1101001509
|
WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS. |
AZERBAIJAN | SEVERO-KAVKAZSKY CUSTOMS POST |
200700 |
Kilogram |
3913650 |
Exporter Name |
|
April 25, 2024 |
1101001509
|
WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS. |
AZERBAIJAN | SEVERO-KAVKAZSKY CUSTOMS POST |
66900 |
Kilogram |
1304550 |
Exporter Name |
|
April 3, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM PREMIUM GRADE SOFT WHEAT, GOST 26574-2017, (RAW GLUTEN - 28%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 79.4%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%) |
AZERBAIJAN | SEVERO-KAVKAZSKY CUSTOMS POST |
20400 |
Kilogram |
506120 |
Exporter Name |
|
April 3, 2024 |
1101001509
|
BAKING WHEAT FLOUR FROM SOFT WHEAT TYPE M 55-23, TU 10.61.21-001-0104109785-2019, (RAW GLUTEN - 23%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 85%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%) |
AZERBAIJAN | SEVERO-KAVKAZSKY CUSTOMS POST |
20500 |
Kilogram |
379250 |
Exporter Name |
2024-04-01 00:00:00
WHEAT FLOUR PACKED IN 50KG BAGS, SELECTION DATE 01.04.24. GOST 26574-2017.
61500
Kilogram
1180800
2024-04-03 00:00:00
BAKING WHEAT FLOUR: IN PREMIUM GRADE BAKING WHEAT FLOUR THE STARCH CONTENT IS 76% BY WAY, ASH CONTENT IS 0.4% BY WAY, THE DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE OF 315 MICRONS IS 95% BY WAY, IN WHEAT FLOUR
41000
Kilogram
872890
2024-04-17 00:00:00
BAKING WHEAT FLOUR: IN PREMIUM GRADE BAKING WHEAT FLOUR THE STARCH CONTENT IS 76% BY WAY, ASH CONTENT IS 0.4% BY WAY, THE DEGREE OF PASSING THROUGH A METAL MESH SIEVE WITH THE CORRESPONDING CELL SIZE OF 315 MICRONS IS 95% BY WAY, IN WHEAT FLOUR
41000
Kilogram
872890
2024-04-15 00:00:00
WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS.
100000
Kilogram
1800000
2024-04-02 00:00:00
WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS.
267600
Kilogram
5485800
2024-04-16 00:00:00
WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS.
66900
Kilogram
1304550
2024-04-18 00:00:00
WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS.
200700
Kilogram
3913650
2024-04-25 00:00:00
WHEAT FLOUR, BAKING FLOUR, FROM SOFT WHEAT, PACKED IN BAGS.
66900
Kilogram
1304550
2024-04-03 00:00:00
BAKING WHEAT FLOUR FROM PREMIUM GRADE SOFT WHEAT, GOST 26574-2017, (RAW GLUTEN - 28%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 79.4%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%)
20400
Kilogram
506120
2024-04-03 00:00:00
BAKING WHEAT FLOUR FROM SOFT WHEAT TYPE M 55-23, TU 10.61.21-001-0104109785-2019, (RAW GLUTEN - 23%, MOISTURE - 14.5%, ASH CONTENT 0.55%, STARCH - 85%, RESIDUAL ON THE SIEVE 43-2.0%, PASSING THROUGH A SIEVE WITH CELLS OF 315 MICRONS - 92%)
20500
Kilogram
379250
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 11 for Russia wheat imports from Thailand via Port Severo-kavkazsky-customs-post.
Port Severo-kavkazsky-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for wheat products, enabling better decision-making for trade and market expansion for Russia wheat exports from azerbaijan under HS code 11 via Port Severo-kavkazsky-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the wheat market.
