Live Frozen-corn-on-cobs Import data of Russia imports from turkey under HS Code 1005900000 via Port Yuzhny-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia frozen-corn-on-cobs importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-22 00:00:00 |
1005900000
|
CORN (POPCORN), RAW, BUTTERFLY VARIETY, 40/42 OPENING, CROP 2023, FOR FOOD USE, NOT FOR SOWING. | TURKEY | YUZHNY CUSTOMS POST | 1700 | KG | 166000 | Importer Name |
2024-04-22 00:00:00
CORN (POPCORN), RAW, BUTTERFLY VARIETY, 40/42 OPENING, CROP 2023, FOR FOOD USE, NOT FOR SOWING.
1700
KG
166000
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 1005900000 for Russia frozen-corn-on-cobs imports from Thailand via Port Yuzhny-customs-post.
Port Yuzhny-customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for frozen-corn-on-cobs products, enabling better decision-making for trade and market expansion for Russia frozen-corn-on-cobs imports from turkey under HS code 1005900000 via Port Yuzhny-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the frozen-corn-on-cobs market.
