Live Food Import data of Russia imports from japan under HS Code 090412 via Port Vladivostok-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia food importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-04 00:00:00 |
0904120000
|
SEASONING PEPPER GENUS PIPER DRIED GROUND WITH ADDED SALT, USED IN FOOD COOKING, DOES NOT CONTAIN GMO, IN POLYMER PACKAGING FOR RETAIL SALE NET WEIGHT 210 GR. TOTAL 500 PCS. | JAPAN | VLADIVOSTOK CUSTOMS POST | 120 | KG | 62500 | Importer Name |
| 2024-04-04 00:00:00 |
0904120000
|
SEASONING PEPPER GENUS PIPER DRIED GROUND WITH ADDED SALT, USED IN FOOD COOKING, DOES NOT CONTAIN GMO, IN POLYMER PACKAGING FOR RETAIL SALE NET WEIGHT 90 GR. TOTAL 1500 PCS. | JAPAN | VLADIVOSTOK CUSTOMS POST | 150 | KG | 75000 | Importer Name |
| 2024-04-21 00:00:00 |
0904120000
|
SEASONING PEPPER GENUS PIPER DRIED GROUND WITH ADDED SALT, USED IN FOOD COOKING, DOES NOT CONTAIN GMO, IN POLYMER PACKAGING FOR RETAIL SALE NET WEIGHT 115 GR. TOTAL 200 PCS. | JAPAN | VLADIVOSTOK CUSTOMS POST | 24 | KG | 12000 | Importer Name |
| 2024-04-24 00:00:00 |
0904120000
|
SEASONING FOOD FLAVOR MARKING "DAISHO" PIPER GROUND BLACK PEPPER WITH ADDED SALT COMPOSITION: 80% PEPPER, 20% SALT, PACKAGED IN CONSUMER PACKAGING WITH NET WEIGHT OF 250 GR.-190 PCS. INTENDED FOR FOOD PREPARATION | JAPAN | VLADIVOSTOK CUSTOMS POST | 50.8 | KG | 49500 | Importer Name |
| 2024-04-27 00:00:00 |
0904120000
|
SEASONING PEPPER GENUS PIPER DRIED GROUND WITH ADDED SALT, USED IN FOOD COOKING, DOES NOT CONTAIN GMO, IN POLYMER PACKAGING FOR RETAIL SALE NET WEIGHT 90-110 GR. TOTAL 1350 PCS. | JAPAN | VLADIVOSTOK CUSTOMS POST | 148 | KG | 81000 | Importer Name |
2024-04-04 00:00:00
SEASONING PEPPER GENUS PIPER DRIED GROUND WITH ADDED SALT, USED IN FOOD COOKING, DOES NOT CONTAIN GMO, IN POLYMER PACKAGING FOR RETAIL SALE NET WEIGHT 210 GR. TOTAL 500 PCS.
120
KG
62500
2024-04-04 00:00:00
SEASONING PEPPER GENUS PIPER DRIED GROUND WITH ADDED SALT, USED IN FOOD COOKING, DOES NOT CONTAIN GMO, IN POLYMER PACKAGING FOR RETAIL SALE NET WEIGHT 90 GR. TOTAL 1500 PCS.
150
KG
75000
2024-04-21 00:00:00
SEASONING PEPPER GENUS PIPER DRIED GROUND WITH ADDED SALT, USED IN FOOD COOKING, DOES NOT CONTAIN GMO, IN POLYMER PACKAGING FOR RETAIL SALE NET WEIGHT 115 GR. TOTAL 200 PCS.
24
KG
12000
2024-04-24 00:00:00
SEASONING FOOD FLAVOR MARKING "DAISHO" PIPER GROUND BLACK PEPPER WITH ADDED SALT COMPOSITION: 80% PEPPER, 20% SALT, PACKAGED IN CONSUMER PACKAGING WITH NET WEIGHT OF 250 GR.-190 PCS. INTENDED FOR FOOD PREPARATION
50.8
KG
49500
2024-04-27 00:00:00
SEASONING PEPPER GENUS PIPER DRIED GROUND WITH ADDED SALT, USED IN FOOD COOKING, DOES NOT CONTAIN GMO, IN POLYMER PACKAGING FOR RETAIL SALE NET WEIGHT 90-110 GR. TOTAL 1350 PCS.
148
KG
81000
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 090412 for Russia food imports from Thailand via Port Vladivostok-customs-post.
Port Vladivostok-customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Russia food imports from japan under HS code 090412 via Port Vladivostok-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
