Russia Customs Export Data of oil Exports to republic-of-korea under HS Code 0306149000 via Port Vladivostok-customs-post

Live Oil Export data of Russia exports to republic-of-korea under HS Code 0306149000 via Port Vladivostok-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia oil exporters data

Date

HS Code

Product Description

Destination Country

Customs

QTY.

Unit

Value($)

Exporter Name

April 18, 2024

0306149000

LIMBS OF THE EQUOSPIN CRAB (LITHODES AEQUSPINA), BOILED-FROZEN, PROCESSED, GLAZED, IN THE SHELL, AIR-FROZEN, FIRST GRADE, TU 10.20.31-134-33620410-2017. SIZE RANGE: 3L, 2L, L, M. FREEZING TEMPERATURE -18G.C.

REPUBLIC OF KOREA VLADIVOSTOK CUSTOMS POST

40712.53

Kilogram

627640

Exporter Name

April 18, 2024

0306149000

LIMBS OF THE EQUOSPIN CRAB (LITHODES AEQUSPINA), BOILED-FROZEN, PROCESSED, GLAZED, IN THE SHELL, AIR-FROZEN, FIRST GRADE, TU 10.20.31-134-33620410-2017. SIZE RANGE: 3L, 2L, L, M. FREEZING TEMPERATURE -18G.C.

REPUBLIC OF KOREA VLADIVOSTOK CUSTOMS POST

18393.42

Kilogram

283560

Exporter Name

April 19, 2024

0306149000

LIMBS OF THE EQUOSPIN CRAB (LITHODES AEQUSPINA), BOILED-FROZEN, PROCESSED, GLAZED, IN THE SHELL, AIR-FROZEN, FIRST GRADE, TU 10.20.31-134-33620410-2017: SIZE RANGE: 4L, 3L, 2L, L, M: FREEZING TEMPERATURE -18G.C.

REPUBLIC OF KOREA VLADIVOSTOK CUSTOMS POST

16232.08

Kilogram

250240

Exporter Name

April 21, 2024

0306149000

LIMBS OF THE EQUOSPIN CRAB (LITHODES AEQUSPINA), BOILED-FROZEN, PROCESSED, GLAZED, IN THE SHELL, AIR-FROZEN, FIRST GRADE, TU 10.20.31-134-33620410-2017. SIZE RANGE: 4L, 3L, 2L, L, M. FREEZING TEMPERATURE -18G.C.

REPUBLIC OF KOREA VLADIVOSTOK CUSTOMS POST

14269.24

Kilogram

219980

Exporter Name

April 21, 2024

0306149000

LIMBS OF THE EQUOSPIN CRAB (LITHODES AEQUSPINA), BOILED-FROZEN, PROCESSED, GLAZED, IN THE SHELL, AIR-FROZEN, FIRST GRADE, TU 10.20.31-134-33620410-2017. SIZE RANGE: 2L, L, M. FREEZING TEMPERATURE -18G.C.

REPUBLIC OF KOREA VLADIVOSTOK CUSTOMS POST

16496.74

Kilogram

254320

Exporter Name

Shipment No. 1

Date

2024-04-18 00:00:00

HS CODE

Product Description

LIMBS OF THE EQUOSPIN CRAB (LITHODES AEQUSPINA), BOILED-FROZEN, PROCESSED, GLAZED, IN THE SHELL, AIR-FROZEN, FIRST GRADE, TU 10.20.31-134-33620410-2017. SIZE RANGE: 3L, 2L, L, M. FREEZING TEMPERATURE -18G.C.

Origin Country

Customs

QTY

40712.53

Unit

Kilogram

Weight

627640

Exporter Name

Shipment No. 2

Date

2024-04-18 00:00:00

HS CODE

Product Description

LIMBS OF THE EQUOSPIN CRAB (LITHODES AEQUSPINA), BOILED-FROZEN, PROCESSED, GLAZED, IN THE SHELL, AIR-FROZEN, FIRST GRADE, TU 10.20.31-134-33620410-2017. SIZE RANGE: 3L, 2L, L, M. FREEZING TEMPERATURE -18G.C.

Origin Country

Customs

QTY

18393.42

Unit

Kilogram

Weight

283560

Exporter Name

Shipment No. 3

Date

2024-04-19 00:00:00

HS CODE

Product Description

LIMBS OF THE EQUOSPIN CRAB (LITHODES AEQUSPINA), BOILED-FROZEN, PROCESSED, GLAZED, IN THE SHELL, AIR-FROZEN, FIRST GRADE, TU 10.20.31-134-33620410-2017: SIZE RANGE: 4L, 3L, 2L, L, M: FREEZING TEMPERATURE -18G.C.

Origin Country

Customs

QTY

16232.08

Unit

Kilogram

Weight

250240

Exporter Name

Shipment No. 4

Date

2024-04-21 00:00:00

HS CODE

Product Description

LIMBS OF THE EQUOSPIN CRAB (LITHODES AEQUSPINA), BOILED-FROZEN, PROCESSED, GLAZED, IN THE SHELL, AIR-FROZEN, FIRST GRADE, TU 10.20.31-134-33620410-2017. SIZE RANGE: 4L, 3L, 2L, L, M. FREEZING TEMPERATURE -18G.C.

Origin Country

Customs

QTY

14269.24

Unit

Kilogram

Weight

219980

Exporter Name

Shipment No. 5

Date

2024-04-21 00:00:00

HS CODE

Product Description

LIMBS OF THE EQUOSPIN CRAB (LITHODES AEQUSPINA), BOILED-FROZEN, PROCESSED, GLAZED, IN THE SHELL, AIR-FROZEN, FIRST GRADE, TU 10.20.31-134-33620410-2017. SIZE RANGE: 2L, L, M. FREEZING TEMPERATURE -18G.C.

Origin Country

Customs

QTY

16496.74

Unit

Kilogram

Weight

254320

Exporter Name

FAQs With Answers

Please select a country or provide either a description or HS Code.
Are you ready to skyrocket your profits? Contact us.