Russia Customs Export Data of meat Exports to united-arab-emirates under HS Code 020910 via Port Aviation-customs-post

Live Meat Export data of Russia exports to united-arab-emirates under HS Code 020910 via Port Aviation-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data

Date

HS Code

Product Description

Destination Country

Customs

QTY.

Unit

Value($)

Exporter Name

April 15, 2024

0209101100

COOL PORK SUBCUTANEOUS FAT, SEPARATED FROM LEAN MEAT - SPINAL FATS. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR SAFETY DURING TRANSPORTATION, THE CARGO IS PACKED IN THERMOPACKAGES WITH REFRIGERANT, THE WEIGHT OF WHICH IS 23.410 KG IS INCLUDED IN

UNITED ARAB EMIRATES AVIATION CUSTOMS POST

135.445

Kilogram

689.42

Exporter Name

April 8, 2024

0209101100

CHILLED PORK SUBCUTANEOUS FAT, SEPARATED FROM LEAN MEAT - SPINAL FATS. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR THE PURPOSE OF PRESERVATION DURING TRANSPORTATION, THE CARGO IS PACKED IN THERMOPACKAGES WITH REFRIGERANT, THE WEIGHT OF WHICH IS 16.52 KG IS INCLUDED

UNITED ARAB EMIRATES AVIATION CUSTOMS POST

119.337

Kilogram

607.43

Exporter Name

April 23, 2024

0209101100

CHILLED PORK SUBCUTANEOUS FAT, SEPARATED FROM LEAN MEAT - SPINAL FATS. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR THE PURPOSE OF PRESERVATION DURING TRANSPORTATION, THE CARGO IS PACKED IN THERMOPACKAGES WITH REFRIGERANT, WHICH WEIGHT IS 18,000 KG INCLUDING

UNITED ARAB EMIRATES AVIATION CUSTOMS POST

132.552

Kilogram

674.69

Exporter Name

Shipment No. 1

Date

2024-04-15 00:00:00

HS CODE

Product Description

COOL PORK SUBCUTANEOUS FAT, SEPARATED FROM LEAN MEAT - SPINAL FATS. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR SAFETY DURING TRANSPORTATION, THE CARGO IS PACKED IN THERMOPACKAGES WITH REFRIGERANT, THE WEIGHT OF WHICH IS 23.410 KG IS INCLUDED IN

Origin Country

Customs

QTY

135.445

Unit

Kilogram

Weight

689.42

Exporter Name

Shipment No. 2

Date

2024-04-08 00:00:00

HS CODE

Product Description

CHILLED PORK SUBCUTANEOUS FAT, SEPARATED FROM LEAN MEAT - SPINAL FATS. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR THE PURPOSE OF PRESERVATION DURING TRANSPORTATION, THE CARGO IS PACKED IN THERMOPACKAGES WITH REFRIGERANT, THE WEIGHT OF WHICH IS 16.52 KG IS INCLUDED

Origin Country

Customs

QTY

119.337

Unit

Kilogram

Weight

607.43

Exporter Name

Shipment No. 3

Date

2024-04-23 00:00:00

HS CODE

Product Description

CHILLED PORK SUBCUTANEOUS FAT, SEPARATED FROM LEAN MEAT - SPINAL FATS. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR THE PURPOSE OF PRESERVATION DURING TRANSPORTATION, THE CARGO IS PACKED IN THERMOPACKAGES WITH REFRIGERANT, WHICH WEIGHT IS 18,000 KG INCLUDING

Origin Country

Customs

QTY

132.552

Unit

Kilogram

Weight

674.69

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020910 for Russia meat imports from Thailand via Port Aviation-customs-post.

Port Aviation-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from united-arab-emirates under HS code 020910 via Port Aviation-customs-post.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

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