Live Meat Export data of Russia exports to mongolia under HS Code 0203295509 via Port Sibirsky-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
0203295509
|
PORK NECK (PART OF THE FORECUT) - FROZEN MEAT, BONELESS, BONELESS, SKINLESS, TYPE OF SLAUGHTERED ANIMAL - DOMESTIC PIG. CUT BORDERS - CERVICAL PART OF THE ANIMAL. |
MONGOLIA | SIBIRSKY CUSTOMS POST |
2001.295 |
Kilogram |
772499.87 |
Exporter Name |
|
April 4, 2024 |
0203295509
|
PORK LOIN - FROZEN MEAT, BONELESS, BONELESS, TYPE OF SLAUGHTER ANIMAL - DOMESTIC PIGS. THERE IS NO TRADEMARK INFORMATION, THE PERCENTAGE OF FAT AND MEAT IN THE PRODUCT IS NOT DEFINED. CUT BORDERS - LUMBAR VERTEBRAE BELOW THE TRANSVERSE |
MONGOLIA | SIBIRSKY CUSTOMS POST |
596.76 |
Kilogram |
162915.48 |
Exporter Name |
|
April 8, 2024 |
0203295509
|
FROZEN MEAT, BONELESS, SKINLESS, SLAUGHTER ANIMAL TYPE - DOMESTIC PIGS. |
MONGOLIA | SIBIRSKY CUSTOMS POST |
1982.35 |
Kilogram |
652208.57 |
Exporter Name |
|
April 15, 2024 |
0203295509
|
DOMESTIC PIGS MEAT, BONED, FROZEN, BONELESS. INTENDED FOR FREE SALE AND INDUSTRIAL PROCESSING FOR FOOD PURPOSES. |
MONGOLIA | SIBIRSKY CUSTOMS POST |
7750.212 |
Kilogram |
1988569.41 |
Exporter Name |
|
April 18, 2024 |
0203295509
|
DOMESTIC PIGS MEAT, BONED, FROZEN, BONELESS. INTENDED FOR FREE SALE AND INDUSTRIAL PROCESSING FOR FOOD PURPOSES. |
MONGOLIA | SIBIRSKY CUSTOMS POST |
2317.93 |
Kilogram |
765223.93 |
Exporter Name |
|
April 27, 2024 |
0203295509
|
PORK NECK (PART OF THE FORECUT) - FROZEN MEAT, BONELESS, BONELESS, SKINLESS, TYPE OF SLAUGHTERED ANIMAL - DOMESTIC PIG. CUT BORDERS - CERVICAL SECTION OF THE ANIMAL. |
MONGOLIA | SIBIRSKY CUSTOMS POST |
1993.32 |
Kilogram |
781381.44 |
Exporter Name |
2024-04-02 00:00:00
PORK NECK (PART OF THE FORECUT) - FROZEN MEAT, BONELESS, BONELESS, SKINLESS, TYPE OF SLAUGHTERED ANIMAL - DOMESTIC PIG. CUT BORDERS - CERVICAL PART OF THE ANIMAL.
2001.295
Kilogram
772499.87
2024-04-04 00:00:00
PORK LOIN - FROZEN MEAT, BONELESS, BONELESS, TYPE OF SLAUGHTER ANIMAL - DOMESTIC PIGS. THERE IS NO TRADEMARK INFORMATION, THE PERCENTAGE OF FAT AND MEAT IN THE PRODUCT IS NOT DEFINED. CUT BORDERS - LUMBAR VERTEBRAE BELOW THE TRANSVERSE
596.76
Kilogram
162915.48
2024-04-08 00:00:00
FROZEN MEAT, BONELESS, SKINLESS, SLAUGHTER ANIMAL TYPE - DOMESTIC PIGS.
1982.35
Kilogram
652208.57
2024-04-15 00:00:00
DOMESTIC PIGS MEAT, BONED, FROZEN, BONELESS. INTENDED FOR FREE SALE AND INDUSTRIAL PROCESSING FOR FOOD PURPOSES.
7750.212
Kilogram
1988569.41
2024-04-18 00:00:00
DOMESTIC PIGS MEAT, BONED, FROZEN, BONELESS. INTENDED FOR FREE SALE AND INDUSTRIAL PROCESSING FOR FOOD PURPOSES.
2317.93
Kilogram
765223.93
2024-04-27 00:00:00
PORK NECK (PART OF THE FORECUT) - FROZEN MEAT, BONELESS, BONELESS, SKINLESS, TYPE OF SLAUGHTERED ANIMAL - DOMESTIC PIG. CUT BORDERS - CERVICAL SECTION OF THE ANIMAL.
1993.32
Kilogram
781381.44
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 0203295509 for Russia meat imports from Thailand via Port Sibirsky-customs-post.
Port Sibirsky-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from mongolia under HS code 0203295509 via Port Sibirsky-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
