Live Meat Export data of Russia exports to united-arab-emirates under HS Code 0203195909 via Port Aviation-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 15, 2024 |
0203195909
|
CHILLED BONELESS MEAT OF DOMESTIC PIGS, OTHER. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR PRESERVATION DURING TRANSPORTATION, THE CARGO IS PACKED IN THERMOPACKAGES WITH REFRIGERANT, THE WEIGHT OF WHICH 45.610 KG IS INCLUDED IN THE GROSS WEIGHT. |
UNITED ARAB EMIRATES | AVIATION CUSTOMS POST |
292.989 |
Kilogram |
1544.05 |
Exporter Name |
|
April 8, 2024 |
0203195909
|
CHILLED BONELESS MEAT OF DOMESTIC PIGS OTHER. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR THE PURPOSE OF PRESERVATION DURING TRANSPORTATION, 48.020 KG IS INCLUDED IN THE GROSS WEIGHT. |
UNITED ARAB EMIRATES | AVIATION CUSTOMS POST |
287.462 |
Kilogram |
1514.92 |
Exporter Name |
|
April 9, 2024 |
0203195909
|
CHILLED BONELESS MEAT OF DOMESTIC PIGS OTHER. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR THE PURPOSE OF PRESERVATION DURING TRANSPORTATION, 1.084 KG IS INCLUDED IN THE GROSS WEIGHT. |
UNITED ARAB EMIRATES | AVIATION CUSTOMS POST |
26.755 |
Kilogram |
151.7 |
Exporter Name |
|
April 23, 2024 |
0203195909
|
CHILLED BONELESS MEAT OF DOMESTIC POGS OTHER: SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES: FOR THE PURPOSE OF PRESERVATION DURING TRANSPORTATION, THE CARGO IS PACKED IN THERMOPACKAGES WITH REFRIGERANT, THE WEIGHT OF WHICH 38,400 KG IS INCLUDED IN THE GROSS WEIGHT. |
UNITED ARAB EMIRATES | AVIATION CUSTOMS POST |
257.681 |
Kilogram |
1357.98 |
Exporter Name |
2024-04-15 00:00:00
CHILLED BONELESS MEAT OF DOMESTIC PIGS, OTHER. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR PRESERVATION DURING TRANSPORTATION, THE CARGO IS PACKED IN THERMOPACKAGES WITH REFRIGERANT, THE WEIGHT OF WHICH 45.610 KG IS INCLUDED IN THE GROSS WEIGHT.
292.989
Kilogram
1544.05
2024-04-08 00:00:00
CHILLED BONELESS MEAT OF DOMESTIC PIGS OTHER. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR THE PURPOSE OF PRESERVATION DURING TRANSPORTATION, 48.020 KG IS INCLUDED IN THE GROSS WEIGHT.
287.462
Kilogram
1514.92
2024-04-09 00:00:00
CHILLED BONELESS MEAT OF DOMESTIC PIGS OTHER. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. FOR THE PURPOSE OF PRESERVATION DURING TRANSPORTATION, 1.084 KG IS INCLUDED IN THE GROSS WEIGHT.
26.755
Kilogram
151.7
2024-04-23 00:00:00
CHILLED BONELESS MEAT OF DOMESTIC POGS OTHER: SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES: FOR THE PURPOSE OF PRESERVATION DURING TRANSPORTATION, THE CARGO IS PACKED IN THERMOPACKAGES WITH REFRIGERANT, THE WEIGHT OF WHICH 38,400 KG IS INCLUDED IN THE GROSS WEIGHT.
257.681
Kilogram
1357.98
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 0203195909 for Russia meat imports from Thailand via Port Aviation-customs-post.
Port Aviation-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from united-arab-emirates under HS code 0203195909 via Port Aviation-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
