Live Meat Export data of Russia exports to mongolia under HS Code 02 via Port Ow-regional-telephone-station-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 19, 2024 |
0203291509
|
FROZEN DOMESTIC PORK MEAT OTHER - BREAST WITH SKIN. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES. |
MONGOLIA | OW REGIONAL TELEPHONE STATION CUSTOMS POST |
19761.912 |
Kilogram |
4311579.34 |
Exporter Name |
2024-04-19 00:00:00
FROZEN DOMESTIC PORK MEAT OTHER - BREAST WITH SKIN. SUPPLIED IN POLYMER PACKAGING AND CARDBOARD BOXES.
19761.912
Kilogram
4311579.34
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for Russia meat imports from Thailand via Port Ow-regional-telephone-station-customs-post.
Port Ow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from mongolia under HS code 02 via Port Ow-regional-telephone-station-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
