Live Meat Export data of Russia exports to mongolia under HS Code 02 via Port Far-eastern-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 1, 2024 |
0203111009
|
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT. |
MONGOLIA | FAR EASTERN CUSTOMS POST |
17454.1 |
Kilogram |
3535598.2 |
Exporter Name |
|
April 3, 2024 |
0203111009
|
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT. |
MONGOLIA | FAR EASTERN CUSTOMS POST |
17488.6 |
Kilogram |
3542567.2 |
Exporter Name |
|
April 5, 2024 |
0203111009
|
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF CARCASSES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT. |
MONGOLIA | FAR EASTERN CUSTOMS POST |
17490.6 |
Kilogram |
3542971.2 |
Exporter Name |
|
April 8, 2024 |
0203111009
|
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF CARCASSES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT. |
MONGOLIA | FAR EASTERN CUSTOMS POST |
17457.9 |
Kilogram |
3536365.8 |
Exporter Name |
|
April 12, 2024 |
0203111009
|
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT. |
MONGOLIA | FAR EASTERN CUSTOMS POST |
17452.5 |
Kilogram |
3535275 |
Exporter Name |
|
April 15, 2024 |
0203111009
|
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT. |
MONGOLIA | FAR EASTERN CUSTOMS POST |
17419.8 |
Kilogram |
3528669.6 |
Exporter Name |
|
April 17, 2024 |
0203111009
|
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT. |
MONGOLIA | FAR EASTERN CUSTOMS POST |
17414.1 |
Kilogram |
3527518.2 |
Exporter Name |
|
April 19, 2024 |
0203111009
|
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT. |
MONGOLIA | FAR EASTERN CUSTOMS POST |
17420 |
Kilogram |
3528710 |
Exporter Name |
|
April 22, 2024 |
0203111009
|
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT. |
MONGOLIA | FAR EASTERN CUSTOMS POST |
17484.2 |
Kilogram |
3541678.4 |
Exporter Name |
|
April 26, 2024 |
0203111009
|
CHILLED DOMESTIC PIGS, WITHOUT BONE, 2 CATEGORIES, HALF CARCASSES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT. |
MONGOLIA | FAR EASTERN CUSTOMS POST |
17467.3 |
Kilogram |
3538264.6 |
Exporter Name |
2024-04-01 00:00:00
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT.
17454.1
Kilogram
3535598.2
2024-04-03 00:00:00
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT.
17488.6
Kilogram
3542567.2
2024-04-05 00:00:00
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF CARCASSES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT.
17490.6
Kilogram
3542971.2
2024-04-08 00:00:00
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF CARCASSES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT.
17457.9
Kilogram
3536365.8
2024-04-12 00:00:00
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT.
17452.5
Kilogram
3535275
2024-04-15 00:00:00
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT.
17419.8
Kilogram
3528669.6
2024-04-17 00:00:00
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT.
17414.1
Kilogram
3527518.2
2024-04-19 00:00:00
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT.
17420
Kilogram
3528710
2024-04-22 00:00:00
CHILLED DOMESTIC PIGS MEAT, WITHOUT BONE, 2 CATEGORIES, HALF-CARCASES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT.
17484.2
Kilogram
3541678.4
2024-04-26 00:00:00
CHILLED DOMESTIC PIGS, WITHOUT BONE, 2 CATEGORIES, HALF CARCASSES (WITH HIND AND FORELIMBS). INFORMATION ON THE RATIO OF FAT AND MEAT IS ABSENT.
17467.3
Kilogram
3538264.6
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for Russia meat imports from Thailand via Port Far-eastern-customs-post.
Port Far-eastern-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from mongolia under HS code 02 via Port Far-eastern-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
