Philippines Customs Import Data of meat Imports from germany under HS Code 39 via Port Port-of-clark

Live Meat Import data of Philippines imports from germany under HS Code 39 via Port Port-of-clark , our Philippines customs import data reports include date, value, quantity, product description, HS code, port, country, and Philippines meat importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Weight

Importer Name

2024-11-08 00:00:00
39269099000
5 PCS 2089599 PLASTIC BUSH U200 FOR PRECUTTING PLATE EXTREMELY LITTLE WEAR SPARE PARTS FOR MEAT PROCESSING MACHINE GERMANY Port of Clark 0.24 Kilogram 726.07 Importer Name

Shipment No. 1

Date

2024-11-08 00:00:00

HS CODE

Product Description

5 PCS 2089599 PLASTIC BUSH U200 FOR PRECUTTING PLATE EXTREMELY LITTLE WEAR SPARE PARTS FOR MEAT PROCESSING MACHINE

Origin Country

Unloading Port

QTY

0.24

Unit

Kilogram

Value($)

726.07

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 39 for Philippines meat imports from Thailand via Port Port-of-clark.

Port Port-of-clark typically refers to a port that is used for handling and forwarding shipments into Philippines, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Philippines meat imports from germany under HS code 39 via Port Port-of-clark.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

Please select a country or provide either a description or HS Code.
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