Live Coconut Export data of Philippines exports to china under HS Code 38 via Port Port-of-davao , our Philippines customs export data reports include date, value, quantity, product description, HS code, port, country, and Philippines coconut exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
November 28, 2024 |
38231990000 |
COCONUT FATTY ACID DISTILLATE |
CHINA | Port of Davao |
42340 |
Kilogram |
33236.9 |
Exporter Name |
|
November 8, 2024 |
38231990000 |
COCONUT FATTY ACID DISTILLATE |
CHINA | Port of Davao |
41560 |
Kilogram |
32624.6 |
Exporter Name |
2024-11-28 00:00:00
COCONUT FATTY ACID DISTILLATE
42340
Kilogram
33236.9
2024-11-08 00:00:00
COCONUT FATTY ACID DISTILLATE
41560
Kilogram
32624.6
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 38 for Philippines coconut imports from Thailand via Port Port-of-davao.
Port Port-of-davao typically refers to a port that is used for handling and forwarding shipments from Philippines, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for coconut products, enabling better decision-making for trade and market expansion for Philippines coconut exports from china under HS code 38 via Port Port-of-davao.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the coconut market.
