Live Food Import data of Philippines imports from china under HS Code 291816 via Port Port-of-manila , our Philippines customs import data reports include date, value, quantity, product description, HS code, port, country, and Philippines food importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-11-14 00:00:00 |
29181600000
|
27MT SODIUM GLUCONATE (FOOD GRADE) | CHINA | Port of Manila | 27000 | Kilogram | 15794.72 | Importer Name |
| 2024-11-25 00:00:00 |
29181600000
|
53.20 MT Phosphoric Acid 85% Food Grade | CHINA | Port of Manila | 53200 | Kilogram | 63080.8 | Importer Name |
2024-11-14 00:00:00
27MT SODIUM GLUCONATE (FOOD GRADE)
27000
Kilogram
15794.72
2024-11-25 00:00:00
53.20 MT Phosphoric Acid 85% Food Grade
53200
Kilogram
63080.8
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 291816 for Philippines food imports from Thailand via Port Port-of-manila.
Port Port-of-manila typically refers to a port that is used for handling and forwarding shipments into Philippines, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Philippines food imports from china under HS code 291816 via Port Port-of-manila.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
