Philippines Customs Import Data of meat Imports from united-states under HS Code 29 via Port Port-of-manila

Live Meat Import data of Philippines imports from united-states under HS Code 29 via Port Port-of-manila , our Philippines customs import data reports include date, value, quantity, product description, HS code, port, country, and Philippines meat importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Weight

Importer Name

2024-11-08 00:00:00
29181400000
F4312014-K55 MEATSHURE 312 - ENCAPSULATED CITRIC ACID 60% (BATCH NO. BN20000009088) UNITED STATES Port of Manila 750 Kilogram 7415.85 Importer Name

Shipment No. 1

Date

2024-11-08 00:00:00

HS CODE

Product Description

F4312014-K55 MEATSHURE 312 - ENCAPSULATED CITRIC ACID 60% (BATCH NO. BN20000009088)

Origin Country

Unloading Port

QTY

750

Unit

Kilogram

Value($)

7415.85

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 29 for Philippines meat imports from Thailand via Port Port-of-manila.

Port Port-of-manila typically refers to a port that is used for handling and forwarding shipments into Philippines, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Philippines meat imports from united-states under HS code 29 via Port Port-of-manila.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

Please select a country or provide either a description or HS Code.
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