Live Chilli-powder Import data of Philippines imports from india under HS Code 23 via Port Manila-int'l-container-port , our Philippines customs import data reports include date, value, quantity, product description, HS code, port, country, and Philippines chilli-powder importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-11-13 00:00:00 |
23099020000
|
UTPP BIOTECH FEED SUPPLEMENT FOR ANIMAL FEED USE UTPP BIOTECH FEED PREMIX POWDER | INDIA | Manila Int'l Container Port | 17500 | Kilogram | 35509.5 | Importer Name |
2024-11-13 00:00:00
UTPP BIOTECH FEED SUPPLEMENT FOR ANIMAL FEED USE UTPP BIOTECH FEED PREMIX POWDER
17500
Kilogram
35509.5
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 23 for Philippines chilli-powder imports from Thailand via Port Manila-int'l-container-port.
Port Manila-int'l-container-port typically refers to a port that is used for handling and forwarding shipments into Philippines, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for chilli-powder products, enabling better decision-making for trade and market expansion for Philippines chilli-powder imports from india under HS code 23 via Port Manila-int'l-container-port.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the chilli-powder market.
