Philippines Customs Export Data of pork Exports to viet-nam under HS Code 21 via Port Port-of-batangas

Live Pork Export data of Philippines exports to viet-nam under HS Code 21 via Port Port-of-batangas , our Philippines customs export data reports include date, value, quantity, product description, HS code, port, country, and Philippines pork exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

November 25, 2024

21041019000

2X40 & 1X20 STC KNORR BEEF BROTH BASE BF 6X1.5KG / KNORR PORK BROTH BASE BF 6X1.5KG

VIET NAM Port of Batangas

22500

Kilogram

70140

Exporter Name

Shipment No. 1

Date

2024-11-25 00:00:00

HS CODE

Product Description

2X40 & 1X20 STC KNORR BEEF BROTH BASE BF 6X1.5KG / KNORR PORK BROTH BASE BF 6X1.5KG

Destination Country

Unloading Port

QTY

22500

Unit

Kilogram

Value($)

70140

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Philippines pork imports from Thailand via Port Port-of-batangas.

Port Port-of-batangas typically refers to a port that is used for handling and forwarding shipments from Philippines, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for pork products, enabling better decision-making for trade and market expansion for Philippines pork exports from viet-nam under HS code 21 via Port Port-of-batangas.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the pork market.

Please select a country or provide either a description or HS Code.
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