Philippines Customs Export Data of pork Exports to viet-nam under HS Code 21 via Port Manila-int'l-container-port

Live Pork Export data of Philippines exports to viet-nam under HS Code 21 via Port Manila-int'l-container-port , our Philippines customs export data reports include date, value, quantity, product description, HS code, port, country, and Philippines pork exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

November 15, 2024

21041019000

1X40 STC KNORR PORK/CHICKEN BROTH BASE BF 6X1.5KG

VIET NAM Manila Int'l Container Port

9000

Kilogram

26980

Exporter Name

Shipment No. 1

Date

2024-11-15 00:00:00

HS CODE

Product Description

1X40 STC KNORR PORK/CHICKEN BROTH BASE BF 6X1.5KG

Destination Country

Unloading Port

QTY

9000

Unit

Kilogram

Value($)

26980

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Philippines pork imports from Thailand via Port Manila-int'l-container-port.

Port Manila-int'l-container-port typically refers to a port that is used for handling and forwarding shipments from Philippines, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for pork products, enabling better decision-making for trade and market expansion for Philippines pork exports from viet-nam under HS code 21 via Port Manila-int'l-container-port.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the pork market.

Please select a country or provide either a description or HS Code.
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