Live Meat Import data of Philippines imports from thailand under HS Code 16042099000 via Port Manila-int'l-container-port , our Philippines customs import data reports include date, value, quantity, product description, HS code, port, country, and Philippines meat importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-11-21 00:00:00 |
16042099000
|
OCEAN STICK - FROZEN IMITATION CRABSTICK 500G - IMITATION CRABMEAT | THAILAND | Manila Int'l Container Port | 6800 | Kilogram | 7828.37 | Importer Name |
| 2024-11-21 00:00:00 |
16042099000
|
GOLD FROZEN IMITATION CRABSTICK 500G - SUSHI GRADE CRABMEAT | THAILAND | Manila Int'l Container Port | 1000 | Kilogram | 1151.23 | Importer Name |
| 2024-11-06 00:00:00 |
16042099000
|
GOLD - FROZEN IMITATION CRABSTICK 500G - SUSHI GRADE CRABMEAT | THAILAND | Manila Int'l Container Port | 1000 | Kilogram | 1155.25 | Importer Name |
| 2024-11-01 00:00:00 |
16042099000
|
OCEAN STICK - FROZEN IMITATION CRABSTICK 500G - IMITATION CRABMEAT | THAILAND | Manila Int'l Container Port | 4000 | Kilogram | 4756.86 | Importer Name |
| 2024-11-01 00:00:00 |
16042099000
|
GREAT CHEF S - FROZEN IMITATION CRABSTICK 500G - ALASKAN KING CRAB LEGS (CRABMEAT) | THAILAND | Manila Int'l Container Port | 1000 | Kilogram | 1189.21 | Importer Name |
| 2024-11-28 00:00:00 |
16042099000
|
OCEAN STICK - FROZEN IMITATION CRABSTICK 500G - IMITATION CRABMEAT | THAILAND | Manila Int'l Container Port | 5980 | Kilogram | 6888.57 | Importer Name |
| 2024-11-28 00:00:00 |
16042099000
|
GREAT CHEF S - FROZEN IMITATION CRABSTICK 500G - ALASKAN KING CRAB LEGS (CRABMEAT) | THAILAND | Manila Int'l Container Port | 1000 | Kilogram | 1151.93 | Importer Name |
| 2024-11-06 00:00:00 |
16042099000
|
OCEAN STICK - FROZEN IMITATION CRABSTICK 500G - IMITATION CRABMEAT | THAILAND | Manila Int'l Container Port | 4800 | Kilogram | 5545.21 | Importer Name |
2024-11-21 00:00:00
OCEAN STICK - FROZEN IMITATION CRABSTICK 500G - IMITATION CRABMEAT
6800
Kilogram
7828.37
2024-11-21 00:00:00
GOLD FROZEN IMITATION CRABSTICK 500G - SUSHI GRADE CRABMEAT
1000
Kilogram
1151.23
2024-11-06 00:00:00
GOLD - FROZEN IMITATION CRABSTICK 500G - SUSHI GRADE CRABMEAT
1000
Kilogram
1155.25
2024-11-01 00:00:00
OCEAN STICK - FROZEN IMITATION CRABSTICK 500G - IMITATION CRABMEAT
4000
Kilogram
4756.86
2024-11-01 00:00:00
GREAT CHEF S - FROZEN IMITATION CRABSTICK 500G - ALASKAN KING CRAB LEGS (CRABMEAT)
1000
Kilogram
1189.21
2024-11-28 00:00:00
OCEAN STICK - FROZEN IMITATION CRABSTICK 500G - IMITATION CRABMEAT
5980
Kilogram
6888.57
2024-11-28 00:00:00
GREAT CHEF S - FROZEN IMITATION CRABSTICK 500G - ALASKAN KING CRAB LEGS (CRABMEAT)
1000
Kilogram
1151.93
2024-11-06 00:00:00
OCEAN STICK - FROZEN IMITATION CRABSTICK 500G - IMITATION CRABMEAT
4800
Kilogram
5545.21
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16042099000 for Philippines meat imports from Thailand via Port Manila-int'l-container-port.
Port Manila-int'l-container-port typically refers to a port that is used for handling and forwarding shipments into Philippines, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Philippines meat imports from thailand under HS code 16042099000 via Port Manila-int'l-container-port.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
