Live Pork Export data of Philippines exports to malaysia under HS Code 16 via Port Ninoy-aquino-int'l-airport , our Philippines customs export data reports include date, value, quantity, product description, HS code, port, country, and Philippines pork exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
November 20, 2024 |
16010090900 |
PAMPANGA S BEST PORK TOCINO 450G |
MALAYSIA | Ninoy Aquino Int'l Airport |
45 |
Kilogram |
196 |
Exporter Name |
|
November 20, 2024 |
16010090900 |
PAMPANGA S BEST PORK TOCINO 220G |
MALAYSIA | Ninoy Aquino Int'l Airport |
22 |
Kilogram |
99 |
Exporter Name |
2024-11-20 00:00:00
PAMPANGA S BEST PORK TOCINO 450G
45
Kilogram
196
2024-11-20 00:00:00
PAMPANGA S BEST PORK TOCINO 220G
22
Kilogram
99
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Philippines pork imports from Thailand via Port Ninoy-aquino-int'l-airport.
Port Ninoy-aquino-int'l-airport typically refers to a port that is used for handling and forwarding shipments from Philippines, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for pork products, enabling better decision-making for trade and market expansion for Philippines pork exports from malaysia under HS code 16 via Port Ninoy-aquino-int'l-airport.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the pork market.
