Live Cheese Import data of Philippines imports from new-zealand under HS Code 04 via Port Manila-int'l-container-port , our Philippines customs import data reports include date, value, quantity, product description, HS code, port, country, and Philippines cheese importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-11-11 00:00:00 |
04061010000
|
ANCHOR CREAM CHEESE | NEW ZEALAND | Manila Int'l Container Port | 16272 | Kilogram | 105724.68 | Importer Name |
| 2024-11-04 00:00:00 |
04061010000
|
ANCHOR EXTRA STRETCH MOZZARELLA CHEESE | NEW ZEALAND | Manila Int'l Container Port | 6912 | Kilogram | 41578.49 | Importer Name |
| 2024-11-08 00:00:00 |
04061010000
|
ANCHOR MOZZARELLA CHEESE FROZEN | NEW ZEALAND | Manila Int'l Container Port | 22500 | Kilogram | 136252.61 | Importer Name |
| 2024-11-04 00:00:00 |
04061010000
|
ANCHOR MOZZARELLA CHEESE FROZEN | NEW ZEALAND | Manila Int'l Container Port | 19800 | Kilogram | 119902.29 | Importer Name |
| 2024-11-05 00:00:00 |
04061010000
|
ANCHOR MOZZARELLA CHEESE FROZEN | NEW ZEALAND | Manila Int'l Container Port | 11700 | Kilogram | 70851.35 | Importer Name |
| 2024-11-13 00:00:00 |
04061010000
|
ANCHOR MOZZARELLA CHEESE FROZEN | NEW ZEALAND | Manila Int'l Container Port | 19800 | Kilogram | 119902.29 | Importer Name |
| 2024-11-11 00:00:00 |
04061010000
|
ANCHOR MOZZARELLA CHEESE FROZEN | NEW ZEALAND | Manila Int'l Container Port | 1800 | Kilogram | 10900.22 | Importer Name |
| 2024-11-18 00:00:00 |
04061010000
|
1,760 CTNS CREAM CHEESE EACH 20 KG NET BRAND NAME : FONTERRA/NZMP; 35,200KGS | NEW ZEALAND | Manila Int'l Container Port | 35200 | Kilogram | 150778.01 | Importer Name |
| 2024-11-04 00:00:00 |
04061010000
|
ANCHOR MOZZARELLA CHEESE FROZEN | NEW ZEALAND | Manila Int'l Container Port | 19800 | Kilogram | 119902.29 | Importer Name |
| 2024-11-04 00:00:00 |
04061010000
|
ANCHOR EXTRA STRETCH MOZZARELLA CHEESE | NEW ZEALAND | Manila Int'l Container Port | 7344 | Kilogram | 44177.13 | Importer Name |
2024-11-11 00:00:00
ANCHOR CREAM CHEESE
16272
Kilogram
105724.68
2024-11-04 00:00:00
ANCHOR EXTRA STRETCH MOZZARELLA CHEESE
6912
Kilogram
41578.49
2024-11-08 00:00:00
ANCHOR MOZZARELLA CHEESE FROZEN
22500
Kilogram
136252.61
2024-11-04 00:00:00
ANCHOR MOZZARELLA CHEESE FROZEN
19800
Kilogram
119902.29
2024-11-05 00:00:00
ANCHOR MOZZARELLA CHEESE FROZEN
11700
Kilogram
70851.35
2024-11-13 00:00:00
ANCHOR MOZZARELLA CHEESE FROZEN
19800
Kilogram
119902.29
2024-11-11 00:00:00
ANCHOR MOZZARELLA CHEESE FROZEN
1800
Kilogram
10900.22
2024-11-18 00:00:00
1,760 CTNS CREAM CHEESE EACH 20 KG NET BRAND NAME : FONTERRA/NZMP; 35,200KGS
35200
Kilogram
150778.01
2024-11-04 00:00:00
ANCHOR MOZZARELLA CHEESE FROZEN
19800
Kilogram
119902.29
2024-11-04 00:00:00
ANCHOR EXTRA STRETCH MOZZARELLA CHEESE
7344
Kilogram
44177.13
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 04 for Philippines cheese imports from Thailand via Port Manila-int'l-container-port.
Port Manila-int'l-container-port typically refers to a port that is used for handling and forwarding shipments into Philippines, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cheese products, enabling better decision-making for trade and market expansion for Philippines cheese imports from new-zealand under HS code 04 via Port Manila-int'l-container-port.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cheese market.
