Live Meat Import data of Philippines imports from united-states under HS Code 020329 via Port Port-of-subic , our Philippines customs import data reports include date, value, quantity, product description, HS code, port, country, and Philippines meat importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-11-16 00:00:00 |
02032900000
|
1195 CASES FROZEN BONELESS PORK SHOULDER PICNIC CUSHION MEAT (BRAND: SMITHFIELD) | UNITED STATES | Port of Subic | 23904.07 | Kilogram | 26294.48 | Importer Name |
| 2024-11-12 00:00:00 |
02032900000
|
1200 CASES FROZEN BONELESS PORK SHOULDER PICNIC CUSHION MEAT (SMITHFIELD FRESH MEATS SALES CORP.) | UNITED STATES | Port of Subic | 24004.09 | Kilogram | 26404.5 | Importer Name |
2024-11-16 00:00:00
1195 CASES FROZEN BONELESS PORK SHOULDER PICNIC CUSHION MEAT (BRAND: SMITHFIELD)
23904.07
Kilogram
26294.48
2024-11-12 00:00:00
1200 CASES FROZEN BONELESS PORK SHOULDER PICNIC CUSHION MEAT (SMITHFIELD FRESH MEATS SALES CORP.)
24004.09
Kilogram
26404.5
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020329 for Philippines meat imports from Thailand via Port Port-of-subic.
Port Port-of-subic typically refers to a port that is used for handling and forwarding shipments into Philippines, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Philippines meat imports from united-states under HS code 020329 via Port Port-of-subic.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
