Live Meat Import data of Philippines imports from brazil under HS Code 020329 via Port Port-of-cebu , our Philippines customs import data reports include date, value, quantity, product description, HS code, port, country, and Philippines meat importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-11-26 00:00:00 |
02032900000
|
FROZEN PORK MEAT RIND ON BONELESS BELLY | BRAZIL | Port of Cebu | 27993.43 | Kilogram | 47125.41 | Importer Name |
| 2024-11-29 00:00:00 |
02032900000
|
FROZEN PORK MEAT SKINLESS BONELESS LEG 80VL | BRAZIL | Port of Cebu | 25999.24 | Kilogram | 75935.36 | Importer Name |
2024-11-26 00:00:00
FROZEN PORK MEAT RIND ON BONELESS BELLY
27993.43
Kilogram
47125.41
2024-11-29 00:00:00
FROZEN PORK MEAT SKINLESS BONELESS LEG 80VL
25999.24
Kilogram
75935.36
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020329 for Philippines meat imports from Thailand via Port Port-of-cebu.
Port Port-of-cebu typically refers to a port that is used for handling and forwarding shipments into Philippines, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Philippines meat imports from brazil under HS code 020329 via Port Port-of-cebu.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
