Philippines Customs Import Data of frozen-fish Imports from france under HS Code 020322 via Port Manila-int'l-container-port

Live Frozen-fish Import data of Philippines imports from france under HS Code 020322 via Port Manila-int'l-container-port , our Philippines customs import data reports include date, value, quantity, product description, HS code, port, country, and Philippines frozen-fish importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Weight

Importer Name

2024-11-10 00:00:00
02032200000
FROZEN PORK BELLY B GRADE SOFT FAT OFF (ROUSALLY) FRANCE Manila Int'l Container Port 24410.84 Kilogram 34003.45 Importer Name
2024-11-17 00:00:00
02032200000
FROZEN PORK BELLY BONE IN (JOSSELIN PORC ABATTAGE) FRANCE Manila Int'l Container Port 24802.37 Kilogram 34532.8 Importer Name
2024-11-25 00:00:00
02032200000
FROZEN PORK BELLY BONE IN RIND ON TIP-OFF (BRAND-TRADIVAL) FRANCE Manila Int'l Container Port 18000 Kilogram 28234.32 Importer Name
2024-11-25 00:00:00
02032200000
FROZEN PORK BELLY BONE IN RIND ON TIP-OFF (BRAND-TRADIVAL) FRANCE Manila Int'l Container Port 6763.48 Kilogram 10609.01 Importer Name
2024-11-25 00:00:00
02032200000
FROZEN PORK BELLY B GRADE SOFT FAT OFF (ROUSALLY BRAND) FRANCE Manila Int'l Container Port 24738.51 Kilogram 34446.46 Importer Name
2024-11-17 00:00:00
02032200000
FROZEN PORK BELLY BONE IN (JOSSELIN PORC ABBATAGE) FRANCE Manila Int'l Container Port 25132.57 Kilogram 34979.23 Importer Name

Shipment No. 1

Date

2024-11-10 00:00:00

HS CODE

Product Description

FROZEN PORK BELLY B GRADE SOFT FAT OFF (ROUSALLY)

Origin Country

Unloading Port

QTY

24410.84

Unit

Kilogram

Value($)

34003.45

Importer Name

Shipment No. 2

Date

2024-11-17 00:00:00

HS CODE

Product Description

FROZEN PORK BELLY BONE IN (JOSSELIN PORC ABATTAGE)

Origin Country

Unloading Port

QTY

24802.37

Unit

Kilogram

Value($)

34532.8

Importer Name

Shipment No. 3

Date

2024-11-25 00:00:00

HS CODE

Product Description

FROZEN PORK BELLY BONE IN RIND ON TIP-OFF (BRAND-TRADIVAL)

Origin Country

Unloading Port

QTY

18000

Unit

Kilogram

Value($)

28234.32

Importer Name

Shipment No. 4

Date

2024-11-25 00:00:00

HS CODE

Product Description

FROZEN PORK BELLY BONE IN RIND ON TIP-OFF (BRAND-TRADIVAL)

Origin Country

Unloading Port

QTY

6763.48

Unit

Kilogram

Value($)

10609.01

Importer Name

Shipment No. 5

Date

2024-11-25 00:00:00

HS CODE

Product Description

FROZEN PORK BELLY B GRADE SOFT FAT OFF (ROUSALLY BRAND)

Origin Country

Unloading Port

QTY

24738.51

Unit

Kilogram

Value($)

34446.46

Importer Name

Shipment No. 6

Date

2024-11-17 00:00:00

HS CODE

Product Description

FROZEN PORK BELLY BONE IN (JOSSELIN PORC ABBATAGE)

Origin Country

Unloading Port

QTY

25132.57

Unit

Kilogram

Value($)

34979.23

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020322 for Philippines frozen-fish imports from Thailand via Port Manila-int'l-container-port.

Port Manila-int'l-container-port typically refers to a port that is used for handling and forwarding shipments into Philippines, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for frozen-fish products, enabling better decision-making for trade and market expansion for Philippines frozen-fish imports from france under HS code 020322 via Port Manila-int'l-container-port.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the frozen-fish market.

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