Live export data of Peru export to costa rica under the HS code 854620 via port Aerea del callao, our Peru customs export data reports include the date, value, quantity, product description, HS code, port, country, and Peru exporters data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
August 19, 2022 |
8546200000 |
REFRACTORY PLATES WITH 12 CHANNELS OF 9.5MM DIAMETER, EXTERNAL MEASUREMENTS 23CMX23CM, THICKNESS 2CM. |
COSTA RICA | AEREA DEL CALLAO |
8 |
UNIT |
817.52 |
Exporter Name |
2022-08-19 00:00:00
REFRACTORY PLATES WITH 12 CHANNELS OF 9.5MM DIAMETER, EXTERNAL MEASUREMENTS 23CMX23CM, THICKNESS 2CM.
8
UNIT}
817.52
Peru HS Code 854620 export data from costa-rica via Port Aerea-del-callao processing includes shipment-level details such as shipment date, product description, HS codes, quantity, value, country of origin & destination, port details, and importer-exporter information.
Peru export data from costa-rica under HS Code 854620 through this port is highly valuable for market research and business strategy. It enables companies to track demand trends for products under HS code 854620, identify key importers & competitors, analyze pricing patterns, and understand sourcing behavior. Businesses can use these insights to find new buyers, optimize supply chains, evaluate market entry opportunities, and make data-driven decisions to stay competitive in Peru’s export industry.
This data helps companies track Peru-costa-rica trade flows for products under HS code 854620, identify active importers, access port activities, analyze pricing trends, and discover sourcing or partnership opportunities in Peru’s market.
costa-rica is a key supplier due to its large-scale production capacity, competitive pricing, and strong integration with Peru’s manufacturing supply chains.
The database is regularly updated with recent shipment records, allowing businesses to access timely insights and monitor real-time trade activity.
