Live Beef Import data of Peru imports from united-states under HS Code 0201300010 via Port Maritima-del-callao , our Peru customs import data reports include date, value, quantity, product description, HS code, port, country, and Peru beef importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-08-12 00:00:00 |
0201300010
|
NARROW STEAK, S/M, S/M IN 602 BOXES // CODE 17846 FOR MARKETING CHILLED BEEF - BEFF LOIN, STRIP LOIN BONELESS 0X1 REFRIGERATED BOVINE MEAT (FINE CUT) | UNITED STATES | MARITIMA DEL CALLAO | 17846.64 | KG | 237054.24 | Importer Name |
2022-08-12 00:00:00
NARROW STEAK, S/M, S/M IN 602 BOXES // CODE 17846 FOR MARKETING CHILLED BEEF - BEFF LOIN, STRIP LOIN BONELESS 0X1 REFRIGERATED BOVINE MEAT (FINE CUT)
17846.64
KG
237054.24
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 0201300010 for Peru beef imports from Thailand via Port Maritima-del-callao.
Port Maritima-del-callao typically refers to a port that is used for handling and forwarding shipments into Peru, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for Peru beef imports from united-states under HS code 0201300010 via Port Maritima-del-callao.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
