Lesotho Customs Import Data of coffee Imports from south-africa under HS Code 170230 via Port Ls218

Live Coffee Import data of Lesotho imports from south-africa under HS Code 170230 via Port Ls218 , our Lesotho customs import data reports include date, value, quantity, product description, HS code, port, country, and Lesotho coffee importers data

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Value($)

Importer Name

2024-04-06 00:00:00
17023000
ELLIS BROWN COFFEE CREAMER 750GR South Africa LS218 3042 kg 8760833288 Importer Name
2024-04-13 00:00:00
17023000
ELLIS BROWN COFFEE CREAMER 750GR South Africa LS218 4056 kg 1156654763 Importer Name
2024-04-25 00:00:00
17023000
ELLIS BROWN COFFEE CREAMER 750GR South Africa LS218 507 kg 1530106011 Importer Name
2024-04-25 00:00:00
17023000
NESTLE CREMORA COFFEE CREAMER 750GR South Africa LS218 838 kg 253799154 Importer Name
2024-04-27 00:00:00
17023000
NESTLE CREMORA COFFEE CREAMER 750GR South Africa LS218 3352 kg 1015196616 Importer Name
2024-04-11 00:00:00
17023000
NESTLE CREMORA COFFEE CREAMER 750GR South Africa LS218 1676 kg 5190089705 Importer Name
2024-04-01 00:00:00
17023000
NESTLE CREMORA COFFEE CREAMER 750GR South Africa LS218 5944 kg 1889863651 Importer Name
2024-04-13 00:00:00
17023000
NESTLE CREMORA COFFEE CREAMER 750GR South Africa LS218 5708 kg 1835723042 Importer Name

Shipment No. 1

Date

2024-04-06 00:00:00

HS CODE

Product Description

ELLIS BROWN COFFEE CREAMER 750GR

Origin Country

Unloading Port

QTY

3042

Unit

kg

Weight

8760833288

Importer Name

Shipment No. 2

Date

2024-04-13 00:00:00

HS CODE

Product Description

ELLIS BROWN COFFEE CREAMER 750GR

Origin Country

Unloading Port

QTY

4056

Unit

kg

Weight

1156654763

Importer Name

Shipment No. 3

Date

2024-04-25 00:00:00

HS CODE

Product Description

ELLIS BROWN COFFEE CREAMER 750GR

Origin Country

Unloading Port

QTY

507

Unit

kg

Weight

1530106011

Importer Name

Shipment No. 4

Date

2024-04-25 00:00:00

HS CODE

Product Description

NESTLE CREMORA COFFEE CREAMER 750GR

Origin Country

Unloading Port

QTY

838

Unit

kg

Weight

253799154

Importer Name

Shipment No. 5

Date

2024-04-27 00:00:00

HS CODE

Product Description

NESTLE CREMORA COFFEE CREAMER 750GR

Origin Country

Unloading Port

QTY

3352

Unit

kg

Weight

1015196616

Importer Name

Shipment No. 6

Date

2024-04-11 00:00:00

HS CODE

Product Description

NESTLE CREMORA COFFEE CREAMER 750GR

Origin Country

Unloading Port

QTY

1676

Unit

kg

Weight

5190089705

Importer Name

Shipment No. 7

Date

2024-04-01 00:00:00

HS CODE

Product Description

NESTLE CREMORA COFFEE CREAMER 750GR

Origin Country

Unloading Port

QTY

5944

Unit

kg

Weight

1889863651

Importer Name

Shipment No. 8

Date

2024-04-13 00:00:00

HS CODE

Product Description

NESTLE CREMORA COFFEE CREAMER 750GR

Origin Country

Unloading Port

QTY

5708

Unit

kg

Weight

1835723042

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 170230 for Lesotho coffee imports from Thailand via Port Ls218.

Port Ls218 typically refers to a port that is used for handling and forwarding shipments into Lesotho, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for coffee products, enabling better decision-making for trade and market expansion for Lesotho coffee imports from south-africa under HS code 170230 via Port Ls218.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the coffee market.

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