Live Black-pepper Export data of Indonesia exports to japan under HS Code 950612 via Port Batu-ampar , our Indonesia customs export data reports include date, value, quantity, product description, HS code, port, country, and Indonesia black-pepper exporters data
Date |
HS Code |
Product Description |
Destination Country |
Loading Port |
QTY. |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|
|
April 26, 2024 |
95061200
|
GROM BLACK |
JAPAN | Batu Ampar |
180 |
3312 |
Exporter Name |
|
April 26, 2024 |
95061200
|
MINI GROM BLACK |
JAPAN | Batu Ampar |
84 |
1470 |
Exporter Name |
|
April 26, 2024 |
95061200
|
SMALLS BLACK |
JAPAN | Batu Ampar |
144 |
4788 |
Exporter Name |
2024-04-26 00:00:00
GROM BLACK
180
3312
2024-04-26 00:00:00
MINI GROM BLACK
84
1470
2024-04-26 00:00:00
SMALLS BLACK
144
4788
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 950612 for Indonesia black-pepper imports from Thailand via Port Batu-ampar.
Port Batu-ampar typically refers to a port that is used for handling and forwarding shipments from Indonesia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for black-pepper products, enabling better decision-making for trade and market expansion for Indonesia black-pepper exports from japan under HS code 950612 via Port Batu-ampar.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the black-pepper market.
