Live Food Import data of Indonesia imports from poland under HS Code 84219999 via Port Bandar , our Indonesia customs import data reports include date, value, quantity, product description, HS code, port, country, and Indonesia food importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2024-04-02 00:00:00 |
84219999
|
MEMBRAN UF;"CPI" FPA 20 EACH SET CONTAINS : FPA20/12/S .......(FPA20 12' A19 MEMBRANE CORE , O RING A19 75 X 2.5 NBRRO/8763_E FOOD GRADE , SEAL A19 RCM END (BLACK)DRWG REF: RO/8169 ISS 'E')\n\n | Poland | BANDAR | 238 | 29794.27 | Importer Name |
2024-04-02 00:00:00
MEMBRAN UF;"CPI" FPA 20 EACH SET CONTAINS : FPA20/12/S .......(FPA20 12' A19 MEMBRANE CORE , O RING A19 75 X 2.5 NBRRO/8763_E FOOD GRADE , SEAL A19 RCM END (BLACK)DRWG REF: RO/8169 ISS 'E')\n\n
238
29794.27
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 84219999 for Indonesia food imports from Thailand via Port Bandar.
Port Bandar typically refers to a port that is used for handling and forwarding shipments into Indonesia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Indonesia food imports from poland under HS code 84219999 via Port Bandar.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
