Live Food Import data of Indonesia imports from bangladesh under HS Code 63 via Port Tanjung-perak , our Indonesia customs import data reports include date, value, quantity, product description, HS code, port, country, and Indonesia food importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2024-04-20 00:00:00 |
63051011
|
VOT FOOD GRADE DW LIGHT CEES JUTE SACKING BAGS | Bangladesh | Tanjung Perak | 43560 | 40872 | Importer Name |
| 2024-04-24 00:00:00 |
63051011
|
FOOD GRADE-VOT NEW JUTE BAGS, SIZE 43X29 BAG WEIGHT 2.25 LBS (1KG) | Bangladesh | Tanjung Perak | 37251 | 36720 | Importer Name |
2024-04-20 00:00:00
VOT FOOD GRADE DW LIGHT CEES JUTE SACKING BAGS
43560
40872
2024-04-24 00:00:00
FOOD GRADE-VOT NEW JUTE BAGS, SIZE 43X29 BAG WEIGHT 2.25 LBS (1KG)
37251
36720
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 63 for Indonesia food imports from Thailand via Port Tanjung-perak.
Port Tanjung-perak typically refers to a port that is used for handling and forwarding shipments into Indonesia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Indonesia food imports from bangladesh under HS code 63 via Port Tanjung-perak.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
