Indonesia Customs Export Data of black-pepper Exports to india under HS Code 600632 via Port Tanjung-priok

Live Black-pepper Export data of Indonesia exports to india under HS Code 600632 via Port Tanjung-priok , our Indonesia customs export data reports include date, value, quantity, product description, HS code, port, country, and Indonesia black-pepper exporters data

Date

HS Code

Product Description

Destination Country

Loading Port

QTY.

Value($)

Exporter Name

April 18, 2024

60063290

POLYESTER YH S 206 EPM5 DOPE DYE 44"095A BLACK/A0QM CORE BLACK

INDIA Tanjung Priok

108

113.4

Exporter Name

April 30, 2024

60063290

100% POLYESTER KNITTED A0QM CORE BLACK MATERIAL OF SHOES

INDIA Tanjung Priok

424

648.72

Exporter Name

April 25, 2024

60063290

POLYESTER YH S 1022 EPM 5 44"A0QM CORE BLACK

INDIA Tanjung Priok

149

156.45

Exporter Name

April 25, 2024

60063290

POLYESTER YH S 206 EPM 5 DOPE DYE 44"095A BLACK/A0QM CORE BLACK

INDIA Tanjung Priok

70

73.5

Exporter Name

April 25, 2024

60063290

POLYESTER YH S 206 EPM5 DOPE DYE 44"095A BLACK/A0QM CORE BLACK

INDIA Tanjung Priok

491

515.55

Exporter Name

April 25, 2024

60063290

POLYESTER YH S 206 EPM5 DOPE DYE 44"095A BLACK/A0QM CORE BLACK

INDIA Tanjung Priok

1363

1431.15

Exporter Name

April 25, 2024

60063290

POLYESTER YH S 817 EPM 5 44"A0QM CORE BLACK

INDIA Tanjung Priok

361

411.54

Exporter Name

Shipment No. 1

Date

2024-04-18 00:00:00

HS CODE

Product Description

POLYESTER YH S 206 EPM5 DOPE DYE 44"095A BLACK/A0QM CORE BLACK

Origin Country

Unloading Port

QTY

108

Weight

113.4

Exporter Name

Shipment No. 2

Date

2024-04-30 00:00:00

HS CODE

Product Description

100% POLYESTER KNITTED A0QM CORE BLACK MATERIAL OF SHOES

Origin Country

Unloading Port

QTY

424

Weight

648.72

Exporter Name

Shipment No. 3

Date

2024-04-25 00:00:00

HS CODE

Product Description

POLYESTER YH S 1022 EPM 5 44"A0QM CORE BLACK

Origin Country

Unloading Port

QTY

149

Weight

156.45

Exporter Name

Shipment No. 4

Date

2024-04-25 00:00:00

HS CODE

Product Description

POLYESTER YH S 206 EPM 5 DOPE DYE 44"095A BLACK/A0QM CORE BLACK

Origin Country

Unloading Port

QTY

70

Weight

73.5

Exporter Name

Shipment No. 5

Date

2024-04-25 00:00:00

HS CODE

Product Description

POLYESTER YH S 206 EPM5 DOPE DYE 44"095A BLACK/A0QM CORE BLACK

Origin Country

Unloading Port

QTY

491

Weight

515.55

Exporter Name

Shipment No. 6

Date

2024-04-25 00:00:00

HS CODE

Product Description

POLYESTER YH S 206 EPM5 DOPE DYE 44"095A BLACK/A0QM CORE BLACK

Origin Country

Unloading Port

QTY

1363

Weight

1431.15

Exporter Name

Shipment No. 7

Date

2024-04-25 00:00:00

HS CODE

Product Description

POLYESTER YH S 817 EPM 5 44"A0QM CORE BLACK

Origin Country

Unloading Port

QTY

361

Weight

411.54

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 600632 for Indonesia black-pepper imports from Thailand via Port Tanjung-priok.

Port Tanjung-priok typically refers to a port that is used for handling and forwarding shipments from Indonesia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for black-pepper products, enabling better decision-making for trade and market expansion for Indonesia black-pepper exports from india under HS code 600632 via Port Tanjung-priok.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the black-pepper market.

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