Live Milk-powder Import data of Indonesia imports from germany under HS Code 38210090 via Port Soekarno-hatta , our Indonesia customs import data reports include date, value, quantity, product description, HS code, port, country, and Indonesia milk-powder importers data
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|
| 2024-04-17 00:00:00 |
38210090
|
ED110 MACRONUTRIENT MEDIUM POWDER 10 L | Germany | Cengkareng Soekarno Hatta | 72.4 | 3853.89 | Importer Name |
| 2024-04-17 00:00:00 |
38210090
|
GELLAN POWDER 1 KG | Germany | Cengkareng Soekarno Hatta | 5 | 442.71 | Importer Name |
2024-04-17 00:00:00
ED110 MACRONUTRIENT MEDIUM POWDER 10 L
72.4
3853.89
2024-04-17 00:00:00
GELLAN POWDER 1 KG
5
442.71
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 38210090 for Indonesia milk-powder imports from Thailand via Port Soekarno-hatta.
Port Soekarno-hatta typically refers to a port that is used for handling and forwarding shipments into Indonesia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for milk-powder products, enabling better decision-making for trade and market expansion for Indonesia milk-powder imports from germany under HS code 38210090 via Port Soekarno-hatta.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the milk-powder market.
